Hawaiin Dream Cake!!
Hawaiin Dream Cake!!

Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan).

Nut free Healthy Sesame Prawn Toast

A healthy and delicious take on Sesame Prawn Toast using fresh ingredients, which is quick, simple and will impress at a dinner party, family dinner or just for yourself!

Hershey’s Old Fashioned Fudge
Hershey’s Old Fashioned Fudge

This is a copy of an old-fashioned chocolate fudge that my Moma made when I was a little girl. Especially during the holidays.

Dairy free Holy Mole' Chicken Posole

In a large skillet heat olive oil over medium heat. Add chicken, onion, garlic, and carrots. Cook, stirring occasionally, 5 - 10 minutes until chicken is almost opaque. Remove from heat and cool.

Homemade Milk Jelly
Nut free Homemade Milk Jelly

This milk jelly is a really unusual recipe that’s bound to impress your guests. They’re also bound to be impressed when they find out that it contains 50% of your daily requirement of vitamin D!

Homemade sugar veil recipe

Add Tylose to boiling water and with a small fork mix until you get a clear mixture. When mix is clear, add confectioner sugar and mix, and then add your cornstarch and mix again.

Homestead Chicken Pie (healty version)

Pie filling: Cut chicken into bite sized pieces, Coat a large non-stick frypan with cooking spray, sauté chicken for 3 minutes. Add onion and cook 2 minutes. Add mushrooms and cook 2 min.

Honey Bee Latte
Honey Bee Latte

This Honey Bee Latte recipe is a tasty and convenient way to make sure you are getting plenty of calcium, but it™s not just for grownups, kids will love this too!

Honey Mustard Chicken Noodles

A smooth and tangy noodle, adapted to from honey mustard flavours. We invented this ourselves. I hope you like it

Hong Kong Style Chee Cheong Fun (Rice Sheet Rolls)

Combine all ingredients for batter in a large mixing bowl. Mix well. Strain mixture into another mixing bowl. Combine chopped char siew, corn flour and oil in a bowl. Season with sesame oil and pepper.

Hot Crab Dip

YumO - Serve with biscuits, chips or bread or on a baked potato on pasta - Just eat it as it is LOL