Described by some as “the cake of death”, a sinful, additively sweet coffee cake that will make your body vibrate with the effects of too much sugar. Simply delicious!

Discover Amma’s authentic and spicy South Indian chicken curry recipe, passed down from a mom’s kitchen. This flavorful dish, with its aromatic blend of black peppercorns, green and red chillies, ginger, garlic, and traditional spices, is a truly delicious and invigorating experience. Adjust the spice level to your preference for a perfect homemade Indian chicken curry.

A delightful vegetarian take on Italian involtini, featuring tender aubergine slices rolled with a flavourful filling of Lancashire cheese, sweet raisins, and nutty pine nuts. Baked in a rich tomato passata and topped with buffalo mozzarella, this Anglicised involtini recipe offers a comforting and satisfying meal.

Discover the authentic taste of Antoine’s Original Oysters Rockefeller with this classic recipe, believed to be the true creation from New Orleans. Unlike many modern variations, this traditional appetizer is prepared without Pernod or spinach, highlighting the rich flavors of fresh oysters, a savory butter sauce with finely minced parsley, green onions, and celery, and a hint of tomato. A truly historical seafood delight perfect for entertaining.

Recreate the iconic flavour of Antonio’s Pizza with this supposedly authentic homemade Italian salad dressing. This recipe aims to replicate the classic Parma style dressing, featuring a unique blend of vinegars, olive oil, and Italian seasonings, with an optional touch of pepperoni grease for an extra savoury kick. Perfect for salads and more.

Discover Aragorn’s Athelas Tea, a powerful herbal remedy to soothe congestion, alleviate sore throats, and calm dry coughs. This comforting drink blends fresh ginger, invigorating mint, potent garlic, zesty lemon, and sweet honey, boosted with Echinacea for immune support, offering natural relief for common cold symptoms.

Discover a delicious alternative to traditional cornmeal arepas with these homemade Arepitas de Yuca con Queso. These crispy, golden-fried cassava (yuca) fritters, filled with savory cheese, are a popular Latin American snack or appetizer that are easy to prepare and perfect for any occasion.

Discover these soft and super nutritious Arepitas de Yuca Sancochada (boiled cassava fritters). A delicious and easy-to-make alternative to traditional cornmeal arepas, these boiled yucca cakes are perfect as a snack, side dish, or light meal, and can be filled with your favorite ingredients.

Discover how to make authentic Cayman Style Cornbread with this easy and quick recipe, adapted from Miss Cleo’s Cayman Kitchen. Perfect as a sweet or savory side dish, this traditional bread combines cornmeal, flour, and a hint of sugar for a moist and flavorful result. Ideal for any meal, and simple to prepare in just over 30 minutes!

Master the art of Indian cuisine with this authentic and easy-to-follow Chicken Jhal Curry recipe. Perfect for beginners and spicy food lovers, this fiery and flavorful chicken hot curry promises a delicious meal. Pinky tried it last evening and it was really one of the yummiest MURGIS ever!

Discover the authentic taste of Ancient Rome with this traditional Libum cheesecake recipe. Made with simple ingredients like ricotta, flour, eggs, and sweetened purely with honey, this classic dessert is uniquely infused with the aromatic fragrance of bay leaves. A truly historical and delicious treat.

Experience the rich and unique flavors of Peranakan cuisine with this authentic Babi Buah Keluak recipe. This traditional pork rib stew features the distinctive and prized buah keluak (black nuts), slow-cooked in a fragrant rempah paste made with aromatic herbs and spices like lemongrass, galangal, and chilies, and balanced with tangy assam (tamarind) juice. A true culinary heritage dish, perfect for those seeking an adventurous and flavorful Southeast Asian meal.

Experience the real taste of the Caribbean with this authentic Barbados Bread Pudding recipe, featuring a rich and decadent hot buttered rum sauce. This traditional island dessert is a must-try for any sweet tooth, a truly original recipe from an island chef!

Discover the authentic taste of San Francisco with this Blue Chip Chocolate Chip Cookies recipe. Originally from the famous Blue Chip Cookies shop in Ghirardelli Square, the site of the city’s oldest chocolate factory, these cookies are a beloved classic.

Discover the classic and authentic Coney Island Hot Dog Sauce recipe, known for its unique flavor. This traditional ground beef sauce, simmered with distinctive spices, is the perfect topping to elevate your hot dogs to a true Coney Island experience.

Discover how to make a rich and flavorful Authentic Filipino Beef Caldereta, a traditional and hearty stew from the Philippines. This common recipe, perfect as a filling family meal served with rice, features tender beef, vegetables, and a savory tomato-based sauce with cheese and pineapple juice.

Discover how to bake authentic Chinese Coconut Cocktail Buns, also known as Gai Mei Bao, a popular sweet bun with a delicious coconut filling found in many Chinese bakeries. This modified recipe guides you through making these delightful homemade pastries.

Craft your own authentic fresh masa for tamales from scratch with this detailed recipe, based on Alice Guadalupe Tapp’s ‘Tamales 101’. Unlike recipes using instant masa mixes, this method guides you through preparing delicious, fluffy masa dough using basic non-mix dry masa, ensuring truly homemade tamales.

Discover this authentic Indonesian Samba Fried Chicken recipe, a traditional West Sumatranese dish. Chicken thighs are first tenderized by boiling in a rich marinate sauce infused with aromatic spices like ginger, galanga, onion, and garlic, along with creamy coconut milk. Finally, the chicken is fried to a delicious golden-brown crisp. Perfect served with steamed rice and a spicy chili sauce for a flavorful and satisfying meal.

Discover how to prepare an authentic Mexican Ancho Chile Relleno, a delightful dish featuring mild ancho peppers generously stuffed with sweet plantains and savory refried beans. This traditional recipe, also known as ‘Chile Ancho Relleno de Platano Macho’, is crowned with a fresh tomato sauce and crumbled Cotija or Fresco cheese, making it a perfect main course.