“Herman” Coffee Cake
Vegetarian “Herman” Coffee Cake

Described by some as “the cake of death”, a sinful, additively sweet coffee cake that will make your body vibrate with the effects of too much sugar. Simply delicious!

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Amma’s Authentic South Indian Spicy Chicken Curry

Discover Amma’s authentic and spicy South Indian chicken curry recipe, passed down from a mom’s kitchen. This flavorful dish, with its aromatic blend of black peppercorns, green and red chillies, ginger, garlic, and traditional spices, is a truly delicious and invigorating experience. Adjust the spice level to your preference for a perfect homemade Indian chicken curry.

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Vegetarian Anglicised Aubergine Involtini with Lancashire Cheese

A delightful vegetarian take on Italian involtini, featuring tender aubergine slices rolled with a flavourful filling of Lancashire cheese, sweet raisins, and nutty pine nuts. Baked in a rich tomato passata and topped with buffalo mozzarella, this Anglicised involtini recipe offers a comforting and satisfying meal.

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Antoine’s Original Oysters Rockefeller Recipe - Classic New Orleans Appetizer

Discover the authentic taste of Antoine’s Original Oysters Rockefeller with this classic recipe, believed to be the true creation from New Orleans. Unlike many modern variations, this traditional appetizer is prepared without Pernod or spinach, highlighting the rich flavors of fresh oysters, a savory butter sauce with finely minced parsley, green onions, and celery, and a hint of tomato. A truly historical seafood delight perfect for entertaining.

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Vegetarian Antonio’s Authentic Homemade Italian Salad Dressing

Recreate the iconic flavour of Antonio’s Pizza with this supposedly authentic homemade Italian salad dressing. This recipe aims to replicate the classic Parma style dressing, featuring a unique blend of vinegars, olive oil, and Italian seasonings, with an optional touch of pepperoni grease for an extra savoury kick. Perfect for salads and more.

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Aragorn’s Athelas Tea: Soothing Herbal Remedy for Colds & Sore Throats

Discover Aragorn’s Athelas Tea, a powerful herbal remedy to soothe congestion, alleviate sore throats, and calm dry coughs. This comforting drink blends fresh ginger, invigorating mint, potent garlic, zesty lemon, and sweet honey, boosted with Echinacea for immune support, offering natural relief for common cold symptoms.

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Arepitas de Yuca Sancochada: Soft Boiled Cassava Fritters
Nut free Arepitas de Yuca Sancochada: Soft Boiled Cassava Fritters

Discover these soft and super nutritious Arepitas de Yuca Sancochada (boiled cassava fritters). A delicious and easy-to-make alternative to traditional cornmeal arepas, these boiled yucca cakes are perfect as a snack, side dish, or light meal, and can be filled with your favorite ingredients.

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Authentic & Easy Cayman Style Cornbread

Discover how to make authentic Cayman Style Cornbread with this easy and quick recipe, adapted from Miss Cleo’s Cayman Kitchen. Perfect as a sweet or savory side dish, this traditional bread combines cornmeal, flour, and a hint of sugar for a moist and flavorful result. Ideal for any meal, and simple to prepare in just over 30 minutes!

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Authentic & Easy Chicken Jhal Curry (Spicy Indian Chicken Curry)

Master the art of Indian cuisine with this authentic and easy-to-follow Chicken Jhal Curry recipe. Perfect for beginners and spicy food lovers, this fiery and flavorful chicken hot curry promises a delicious meal. Pinky tried it last evening and it was really one of the yummiest MURGIS ever!

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Vegetarian Authentic Ancient Roman Honey Cheesecake (Libum)

Discover the authentic taste of Ancient Rome with this traditional Libum cheesecake recipe. Made with simple ingredients like ricotta, flour, eggs, and sweetened purely with honey, this classic dessert is uniquely infused with the aromatic fragrance of bay leaves. A truly historical and delicious treat.

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Authentic Babi Buah Keluak: Peranakan Pork Ribs and Black Nut Stew

Experience the rich and unique flavors of Peranakan cuisine with this authentic Babi Buah Keluak recipe. This traditional pork rib stew features the distinctive and prized buah keluak (black nuts), slow-cooked in a fragrant rempah paste made with aromatic herbs and spices like lemongrass, galangal, and chilies, and balanced with tangy assam (tamarind) juice. A true culinary heritage dish, perfect for those seeking an adventurous and flavorful Southeast Asian meal.

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Authentic Coney Island Hot Dog Sauce: Classic Recipe

Discover the classic and authentic Coney Island Hot Dog Sauce recipe, known for its unique flavor. This traditional ground beef sauce, simmered with distinctive spices, is the perfect topping to elevate your hot dogs to a true Coney Island experience.

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Authentic Filipino Beef Caldereta Stew Recipe

Discover how to make a rich and flavorful Authentic Filipino Beef Caldereta, a traditional and hearty stew from the Philippines. This common recipe, perfect as a filling family meal served with rice, features tender beef, vegetables, and a savory tomato-based sauce with cheese and pineapple juice.

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Authentic Homemade Fresh Masa for Tamales

Craft your own authentic fresh masa for tamales from scratch with this detailed recipe, based on Alice Guadalupe Tapp’s ‘Tamales 101’. Unlike recipes using instant masa mixes, this method guides you through preparing delicious, fluffy masa dough using basic non-mix dry masa, ensuring truly homemade tamales.

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Authentic Indonesian Samba Fried Chicken with Coconut Milk

Discover this authentic Indonesian Samba Fried Chicken recipe, a traditional West Sumatranese dish. Chicken thighs are first tenderized by boiling in a rich marinate sauce infused with aromatic spices like ginger, galanga, onion, and garlic, along with creamy coconut milk. Finally, the chicken is fried to a delicious golden-brown crisp. Perfect served with steamed rice and a spicy chili sauce for a flavorful and satisfying meal.

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Authentic Mexican Ancho Chile Relleno with Plantains
Authentic Mexican Ancho Chile Relleno with Plantains

Discover how to prepare an authentic Mexican Ancho Chile Relleno, a delightful dish featuring mild ancho peppers generously stuffed with sweet plantains and savory refried beans. This traditional recipe, also known as ‘Chile Ancho Relleno de Platano Macho’, is crowned with a fresh tomato sauce and crumbled Cotija or Fresco cheese, making it a perfect main course.

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