The easiest 3 ingredient scone recipe using 7-Up.

Beskuit (a traditionally South African food), known as “rusks” in English, is made from dough, broken or cut into chunks or slices after baking, and then slowly dried in an oven. It is usually briefly dipped into a warm drink such as coffee and tea.

Una deliciosa alternativa a las arepas de harina de maíz precocida.

Arepitas suaves y super nutritivas hechas de yuca sancochada.

For the fluffiest results, toss the ingredients together as few times as possible. When cooking, use two spatulas to turn “ one to lift and the other to support “ to keep the hot oil from splashing.

While this doesn’t quite compete with the cornbread I had at a church cafeteria in Harlem, this is best vegan cornbread recipe I’ve ever tried. It leaves room for additions, like corn, peppers or chipotles. From the Moosewood Restaurant cookbook.

This is the coffee cake made on Sunday mornings at Northfield Mount Hermon (NMH).

Slightly sweet, moderately dense loaf

Beskuit (a traditionally South African food), known as “rusks” in English, is made from dough, broken or cut into chunks or slices after baking, and then slowly dried in an oven. It is usually briefly dipped into a warm drink such as coffee and tea.

A sweet Chinese bun with coconut filling. Found in many Chinese bakeries. Modified from Chinese Cooking Company’s Coming. (Their bun recipe was great, but the filling recipe was changed).

This no-knead bread recipe is made in your Pampered Chef Deep Covered Baker

While it may be the healthiest bread you’ll ever eat, it still tastes delicious, especially toasted with some butter. :)

Making a sourdough starter to make traditional Flemish desem bread.

Since the days of the Roman Empire, this type of bread has been prepared and eaten in what is today know as Italy.

Little pieces of deliciousness!

Found this recipe on a website called: Chickens in the Road. Love this bread. It is very simple to make. It’s a recipe that should be passed down from mother to daughter.

A healthy and delicious take on Sesame Prawn Toast using fresh ingredients, which is quick, simple and will impress at a dinner party, family dinner or just for yourself!

A moist cornbread with a little sweetness to it.

As close as I can get to Vogels bread (New Zealand). Dense and moist, made in a bread machine.

This bread recipe is really excellent as a daily multigrain bread (without the cinnamon and raisins), or as a special raisin bread treat. (Either way, it is soo amazing toasted, too!)