Homemade Milk Jelly
Preparation time: 20 minutes
Cooking time: 1 hour
Medium
Serves: 4
Description
This milk jelly is a really unusual recipe that's bound to impress your guests. They're also bound to be impressed when they find out that it contains 50% of your daily requirement of vitamin D!
Ingredients
- 250ml Avonmore Whole Super Milk
- 1 tbsp caster sugar
- Rind of 1 lemon, finely grated
- 2 tsp leaf gelatine
- 4 tbsp water
Method
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Dissolve the sugar by mixing it with a drop of water and heating it gently. Add the dissolved sugar to the Super Milk and lemon rind.
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Leave to cool.
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Soften the gelatine by standing it in the cold water in a small heat-proof container, then stand the container in a pan of boiled water and stir until dissolved.
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Gently stir the gelatine into the cooled milk mixture, then strain through a sieve into a basin.
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Stir occasionally until the mixture thickens.
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Pour into a bowl or mould and leave to set in the fridge for about an hour.
Tags
Milk · JellySpotted a problem with this recipe? Contact me