Very close to what you get at Antonio’s Pizza in Parma It took me a little while to get it just right but I think I got it :)

Combine salad ingredients in large serving bowl. Toss with desired amount of dressing just before serving.

Cha Cha is used as a condiment like any relish. Also many recipes are enhanced by adding a tablespoon of Cha Cha while cooking. Use when cooking green beans, chicken, black eyed peas, mustard/turnip greens and any kind of soup or chili.

side dish..great with Cornbread dressing

A quick and versatile side dish, perfect for a hot summer day! Works especially well with sweet heirloom tomato varieties.

This salad is best when made ahead of time. Keep it in the fridge. The salad is liked by everyone, but especially men! Great with a braai/BBQ.

This is a delicious, fresh and nutritious salad dressing. It’s so good, it triggers cravings and can be addicting…and in this instance that’s good! I first tasted a similar version of it at a restaurant called Gypsy Cab Company…their house dressing.

My mom used to make this for pot lucks and I always looked forward to it. This salad is just so crisp and full of flavour and such a welcome break from typical salads. It also displays so creatively, you will want a glass dish for it!

Boil unpared potatoes until tender. Cool a little, slice thin and add the onion and celery. Toss with the oil, vinegar and seasoning. Garnish with chopped parsley. Serve warm. Serves 4.

Courtesy of Bill Granger.