The easiest 3 ingredient scone recipe using 7-Up.
read moreThe easiest 3 ingredient scone recipe using 7-Up.
read moreA simple and delicious crumble (aka, crisp) recipe calibrated so that the measures are either 1, 3, or 1/3. That way you can remember it when the internet is down and you can’t access Recipe Binder. Rhubarb, plums, peaches, apples, all work well here.
read moreYummy, hearty pumpkin soup that can be made with only 3 ingredients! Get ready for winter with this one…
read morePreheat oven to 350 for shiny pan or 325 for glass and dark pans. Grease one 9X9X2 square pan or two 8-inch layer pans. Cream together butter and sugar at medium speed.
read moreBite-sized Italian nibbles will make an interesting alternative or addition to traditional dim sum this Chinese New Year. Try , canederli (Italian dumplings with speck), ricotta and parmesan dumplings or arancini (deep fried risotto balls)¦
read moreUna deliciosa alternativa a las arepas de harina de maíz precocida.
read moreArepitas suaves y super nutritivas hechas de yuca sancochada.
read moreAn easy and versatile vegetable bake which can be a main or side dish.
read moredivine recipe! Tip: if serving at room temp as is, simply serve with Fig & Ginger Crispbread, Wheat Fingers or Barossa Bark and fresh fruit!
read moreProbably the best Banana cake known to man…well, certainly the best known to this man ;)
read moreFor the fluffiest results, toss the ingredients together as few times as possible. When cooking, use two spatulas to turn “ one to lift and the other to support “ to keep the hot oil from splashing.
read more¢ Pour oil on a large skillet and heat over medium-high heat. When oil is hot but not smoking, add the sliced beef and brown on all sides, about 5 minutes.
read moreJaktsesongen er i gang, og det kan være godt å nyte god mat på de lange jaktturene. Her er det en oppskrift på en Beef Jerky gryte som er laget med tanke på enkelt tilberedning ute på tur (enten på spritbrenner/gassblus eller bål).
read moreWhile this doesn’t quite compete with the cornbread I had at a church cafeteria in Harlem, this is best vegan cornbread recipe I’ve ever tried. It leaves room for additions, like corn, peppers or chipotles. From the Moosewood Restaurant cookbook.
read moreI love this recipe and shock people when they find out there is cabbage in it, about one of the only ways that my husband will eat cabbage. And if anyone knows my husband he is just as picky as a 4 year old. But he loves this and has it for breakfast!
read moreWondering what to do with all those cans of Campbell Soup. Heres a chili dish you can whip up in a hurry, or simmmer in the crock pot. It taste better than Campbells Hearty stock because you make it yourself.
read moreA favorite dish prepared by world-class tapas restaurant Cascal, in Mountain View, CA. See video ad for overview.
read moreCha Cha is used as a condiment like any relish. Also many recipes are enhanced by adding a tablespoon of Cha Cha while cooking. Use when cooking green beans, chicken, black eyed peas, mustard/turnip greens and any kind of soup or chili.
read moreVersión vegetariana del típico plato chileno ‘charquicán’.
read moreA quick tomato soup recipe that goes great with homemade bread and too much red wine…
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