Homemade Barbecue Sauce
Preparation time: 10 min
Cooking time: 2-3 hours
Easy - for beginners
Description
Sticky, tangy, sweet barbecue sauce
Ingredients
- 40 oz. ketchup (I use Heinz)
- 1 cup corn syrup (I use light Kayro syrup)
- 1 cup molasses (I use Grandma’s original)
- 1 onion finely minced
- ¾ -1 cup white vinegar (more or less depending on taste)
- ¼ cup spicy brown mustard (I use Gulden’s)
- 1 tbls Worcestershire sauce
- 1 tbls + course-ground black pepper
Method
Mix all ingredients in a large sauce pan; simmer on stove top until sauce reduces and thickens. Adjust seasonings to suit your taste.
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