Like satan’s breastmilk, This sauce can be a whole world of hellfire to add to your bbqs and fritters. Make it as hot as you like! A word of caution… you may get addicted for life!!

This is a simple recipe for a sauce you can stir-fry your chinese dishes in. it’s great for vegetables and cuts of chicken, beef etc…

It would probably be really good with pork. But only if you eat pork. Try serving warm with bleu cheese and pita chips or use in place of ketchup

Like Mama Used To Make!

Spicy-sweet chutney for fish, pork, etc.

The yellowish mint dipping sauce regularly served at Indian restaurants in the UK to go with popadoms and tandoori style dishes.

Great sauce for chinese dumplings, and dim sum in general.

A fine and tasty gravy that’s perfect for roast pork