A healthy and delicious take on Sesame Prawn Toast using fresh ingredients, which is quick, simple and will impress at a dinner party, family dinner or just for yourself!

This was my great gransmas chocolate cake recipe with a brown sugar frosting.

Grouper Recipes by Uncle Gene

yum yum, quick easy midweek.

This is a copy of an old-fashioned chocolate fudge that my Moma made when I was a little girl. Especially during the holidays.

In a large skillet heat olive oil over medium heat. Add chicken, onion, garlic, and carrots. Cook, stirring occasionally, 5 - 10 minutes until chicken is almost opaque. Remove from heat and cool.

Sticky, tangy, sweet barbecue sauce

Like Cracker Barrel, but better!

This milk jelly is a really unusual recipe that’s bound to impress your guests. They’re also bound to be impressed when they find out that it contains 50% of your daily requirement of vitamin D!

Add Tylose to boiling water and with a small fork mix until you get a clear mixture. When mix is clear, add confectioner sugar and mix, and then add your cornstarch and mix again.

Pie filling: Cut chicken into bite sized pieces, Coat a large non-stick frypan with cooking spray, sauté chicken for 3 minutes. Add onion and cook 2 minutes. Add mushrooms and cook 2 min.

This Honey Bee Latte recipe is a tasty and convenient way to make sure you are getting plenty of calcium, but it™s not just for grownups, kids will love this too!

Very easy - much tastier and better for you than shop-bought cream cookies!

Home made beef jerky for all the beef jerky fans.

Tasty sticky easy to make wings

A smooth and tangy noodle, adapted to from honey mustard flavours. We invented this ourselves. I hope you like it

Grouper Recipes by Uncle Gene

Combine all ingredients for batter in a large mixing bowl. Mix well. Strain mixture into another mixing bowl. Combine chopped char siew, corn flour and oil in a bowl. Season with sesame oil and pepper.

YumO - Serve with biscuits, chips or bread or on a baked potato on pasta - Just eat it as it is LOL

Pizza sauce based dip served with crunchy baguettes (inspired by Pampered Chef)