These scallops are succulent, golden, melt-in-your-mouth morsels! Create a Moroccan spicy infusion for the senses. (Exquisite.)

This Gordon Ramsay Shepherd’s Pie recipe is really simple and of course, tasty!

A tasty and easy classic, you can’t go wrong with Gordon’s lasagne al forno. A firm family favorite!

A recipe that adds a little flair to an old favourite!

www.satooz.com

This is the awesomest southern-inspired Thanksgiving recipe.

This is 100%, because it’s the success rate I’ve had with it. This is my Grandma’s recipe and I swear by it! It results in a pav that is crispy on the outside and a marshmallowy in the middle.

This was taken from my Grandma’s recipe book. The gravy is addictive. hehe.

The entire recipe is 75 points… I’ll figure out how much it makes when I make it.

Found this recipe on a website called: Chickens in the Road. Love this bread. It is very simple to make. It’s a recipe that should be passed down from mother to daughter.

Almost like a fruity shortbread, or an über-thick cookie

Directions for Pudding: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).

This is a great recipe. And I don’t like venison, but had some in the freezer, so I used it instead of beef. No one knew that it was venison.

This reminds me of dishes I enjoyed while filming in Mykonos. Atlantic salmon sauteed in butter/ olive oil, squeeze of juicy lemons- dusted in fresh dill, cracked peppercorns, crushed heirloom garlic- topped with a splash of olive oil + feta. So good!

from a das sreedharan book

An easy, tasty chicken casserole that feeds a family, and is pretty healthy too.

Bake at 350 degrees for 1 hr.

Recipe from Miss Mary Bobo’s Boarding house

I love the Green Chili Chicken Soup at Chili’s! I modified a recipe for it from the Picky Palate blog - most of it is the same - but I subbed a few things. YUMMO!

A sweet but tart chutney. This is a new recipe, so I can’t yet say what cheese it goes best with (not ripe enough, yet!)