This brittle toffee recipe was brought to New Brunswick, Canada by English settlers and has become a Christmas Day favorite in the area. Recipe was traced to a 1735 cook book printed in London, England.
This is a delicious, fresh and nutritious salad dressing. It’s so good, it triggers cravings and can be addicting…and in this instance that’s good! I first tasted a similar version of it at a restaurant called Gypsy Cab Company…their house dressing.
Heat oil to 375 degrees F in deep fryer or deep saucepan. Cut fillets into 4-to-5-inch strips. Combine salt, pepper, flour, cornmeal and cayenne; mix well. Coat fish with mixture. Deep fry fish in hot oil for 4-5 minutes until fish is golden brown.
Wash okra and drain well. Remove tips and stem ends. Cut okra into ½-inch slices. Place okra and flour into a zip-top bag. Seal bag and shake until okra is coated.
Gator Recipes by Cousin Judd
Best served with the Cold Duck Beverage (http://bit.ly/18npcUJ)
The gemelli pasta holds its shape beautifully in this Greek-inspired fare. (Very healthy for your digestive system, as well.)
A great cake like Italian cookie. Very popular here in our city. If I can make this anyone can!
oh, i miss it in MUNICH!! The well-known and ever extensible versatility of the dumpling is believed its fans do not simply read recipes but uses them as a starting point for imaginative, and thus also for inventive, cooking.
This works better with leftovers but yeah. While fired chicken is cold, put a pinch of cayne pepper over all pices of your chicken. Then cover chicken in hot sauce until all of chicken pices turn the color of the sauce.
A hearty stew, great for winter.
This is the side dish that I made to accompany the Coconut Chicken dish. It is a good match up in flavor.
Credit to Bill Granger for this recipe.
Involtini are a staple of the Sicilian diet. Pork, veal or thin steak can be used to make the involtini or the vegetarian option; they can be roasted, grilled, barbecued or fried.
Preheat the oven to 400°F. Lightly grease and flour madeleine molds or mini-muffin tins. Melt the butter in a small saucepan and set it aside until it reaches room temperature.
If you™re craving gluten-free, dairy-free onion rings but hate the extra calories and fat, try this low-cal, low-fat option. Baked in the oven, they taste like fried.
This is a great recipe. From Madhur Jaffrey. Don’t be put off with the Vindaloo title. This is Portugese influenced Goan cooking. Vind = vinegar Aloo = garlic NOT potato this is portugese!! A strong but subtle dish that cries out for Naan bread.