Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan).
read moreThis was my great gransmas chocolate cake recipe with a brown sugar frosting.
read moreThis is a copy of an old-fashioned chocolate fudge that my Moma made when I was a little girl. Especially during the holidays.
read moreSticky, tangy, sweet barbecue sauce
read moreThis milk jelly is a really unusual recipe that’s bound to impress your guests. They’re also bound to be impressed when they find out that it contains 50% of your daily requirement of vitamin D!
read moreThis Honey Bee Latte recipe is a tasty and convenient way to make sure you are getting plenty of calcium, but it™s not just for grownups, kids will love this too!
read moreImagine a candlelit dinner for 2 in a beautiful Italian countryside villa.. the freshest gourmet spinach & feta chicken sausage, braised artichoke hearts ladled over a creamy parm penne. Magnífico!
read moreThis yummy Italian Creme Cake combines coconut cake with cream cheese frosting, finished with chopped pecans.
read morePerfect marriage of pasta, sausage, and a mild cheese sauce! Yum-o! From a 1984 McCalls Cooking School recipe.
read moreWe’re back in the Caribbean Isles with this interesting blend of sweet & hot & everything Jamaica! Tender Atlantic salmon fillets will take you there ~ ˜¼ ~
read moreLove the fresh ingredients this recipe offers. Makes a great appetizer or even a main dish
read moreFry the sausages, bacon and onion in a pan until brown. Cover with water, and add the sliced potatoes. Simmer. After about 10 minutes, add the tomatoes and sprinkle the stock cubes all over.
read moreMention Kachumbari to a Kenyan and they are likely to have their eyes glaze over as they imagine it with their favorite food (most likely Nyama Choma/grilled meat).This tasty side dish accompanies most meat dishes.
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