An easy and versatile vegetable bake which can be a main or side dish.
While this doesn’t quite compete with the cornbread I had at a church cafeteria in Harlem, this is best vegan cornbread recipe I’ve ever tried. It leaves room for additions, like corn, peppers or chipotles. From the Moosewood Restaurant cookbook.
A quick tomato soup recipe that goes great with homemade bread and too much red wine…
This extremely easy recipe makes two quarts or four pints of crisp, kosher dill pickles with a Claussen-like flavor. My goal was to make Claussen tasting pickles that I could store or keep on pantry shelves at room temperature.
Generally, I™m not a big fan of zucchini; however, this recipe, despite its simplicity, truly elevates an otherwise mundane vegetable. Serve this as a very flavourful side with roast beef.
A quick and versatile side dish, perfect for a hot summer day! Works especially well with sweet heirloom tomato varieties.
This salad is best when made ahead of time. Keep it in the fridge. The salad is liked by everyone, but especially men! Great with a braai/BBQ.
A delicious pairing of salty pancetta and crisp french beans
A great British recipe using great British produce “ Prime Scottish beef from Moen and Sons, creamy Stilton from Neal™s Yard Dairy and tender purple sprouting broccoli from New Covent Garden market
Since the days of the Roman Empire, this type of bread has been prepared and eaten in what is today know as Italy.
This is the side dish that I made to accompany the Coconut Chicken dish. It is a good match up in flavor.
inspired, but tastes nothing like a dip I had at Uncommon Grounds in Chicago
A healthy and delicious take on Sesame Prawn Toast using fresh ingredients, which is quick, simple and will impress at a dinner party, family dinner or just for yourself!
The perfect snack or side to accompany your oriental feast. This recipe for Prawn Toast is quick, easy and delicious!