Candied Tofu
Preparation time: 2
Cooking time: 7
Easy - for beginners
Serves: 4
Description
Sweet side, snack or desert; goes great with spicy food
Ingredients
- 1 lb firm tofu
- 1/3 cup dark brown sugar
- 3 tbsp seasoning sauce or Chinese soy sauce
- 2 tbsp mirin
- 3 tbsp peanut oil (for frying)
Method
Dice the tofu into bite sized squares and fry on medium-high heat with the peanut oil, flipping occasionally. When golden brown or crispy, add the mirin, seasoning sauce, and brown sugar. Reduce heat to a low and simmer until thick and sticky.
Tags
Snack · Side · AppetizerSpotted a problem with this recipe? Contact me