Juniper berries, green apple, and tangy vinegar give this German braised red cabbage it™s distinctive sweet and sour flavor.

Esta salsa que tiene origen coreano y un twist mexicano, es excelente acompañamiento para los dumplings coreanos o carnes. También se puede utilizar sobre arroz, agregando un toque picosito.

From the Moosewood Cookbook pg 136. A casserole of mashed potatoes, carrots and cabbage.

Awesome. (And the perfect accompaniment with a Bloody Mary!)

¢ Cut carrots into larger bite-sized pieces o Can cut carrots diagonally for larger pieces (it also looks fancy to cut them at angle) o Put chopped carrots into microwave-safe container, and add butter pieces, spacing butter pieces so that all carrots will be drenched in butter after cooking ¢ Sprinkle ½ C Brown Sugar all over carrots and butter, ensuring that the top is equally covered with buttery/sugary goodness o Can also add orange rind at this point for buttery/sugary/citrusy goodness ¢ Microwave carrots for 10-12 minutes, or until soft, serve warm

I didn’t want the title to give it away, but these beets go heavy on garlic, lemon, and parsley. This recipe plays up the sweetness and heartiness of beets, but plays down the earthy, I’m-sucking-on-rusty-nails qualities. I finally found a way that I like

Preheat oven to 350*F Saute onion and garlic in margarine until transparent. Stir in flour, salt and pepper. Add tofu and soya beverage (or milk). Stir over low heat until thick.

These tasty little muffins are great as a snack any time, not just for entertaining. Normally vegan cheese doesn’t go over too well, but because it is baked into the muffins, it simply lends a great flavor without imparting any odd texture.

The Genova makes “torta” – both zucchini and artichoke – that’s resembles a denser frittata. After many attempts to reverse engineer the recipe, this one comes close.