Brown 4 medium chops in a 14" skillet. Remove and add 4 tblspns of butter, half a medium onion(chopped) and 1 cup of long grained rice. Brown rice and onions.

¢ Combine the flour and the salt in a large resealable plastic bag. Add as many pieces of chicken you can fit and shake to coat completely. ¢ Heat a large sauté pan over medium-high heat and add the oil.

Boeuf Bourginon made with Quorn. A vegetarian alternative that is lighter than the meat version but still has plenty of flavour. Serve with rice.

Chicken and butternut squash with red thai curry paste and coconut milk. Served with steamed jasmine rice and topped with diced fresh coriander (cilantro).

This week it™s Bramley Apple Week! What better excuse to celebrate this Great British cooking apple than by making a superb apple confit and enjoying it with a lovely piece of pork sourced fresh from our local butcher, Moen and Sons¦.

Delicious, savory dish using Roland Black Truffle Cream. Recipe yields a 9" cheese cake. Contributed by Chef Jerry Lanuzza, Department Chair of Culinary, Johnson & Wales University, Charlotte, NC

Sambal Goreng Labu Siam

Spicy soup made w/ the odds and ends in your kitchen

A simple, delicious, easy recipe that I found on the back of the box of San Giorgio Jumbo Shells pasta. It’s never failed to please! Super cheesy!

¢ Place Veracruz Cooking Sauce in a saucepan and bring to a boil. Reduce to medium heat; add bay leaves, thyme and salt. Cook for a minute. Remove from heat. ¢ For Shrimp: Heat oil in a skillet and lightly sauté the shrimp until they start getting a deep orange color.

I had nothing in the fridge so made this simple lasagne thinking it was going to be a flop. Turned out, this was maybe the best lasagne I’ve ever made. No need to pre-cook noodles with this recipe. (9x9" lasagna: suitable for 2, with leftovers)

A delicious winter recipe with amazing aromatic flavours. Perfect for a mid week dinner or dinner party!

This delicious recipe uses Arbroath Smokies - easy to find on the east coast of Scotland, not so much elsewhere. It will work just as well using other kinds of smoked fish, or leftover cooked fish.

This is a basic but very important step in Italian cooking

From the Moosewood Cookbook pg 136. A casserole of mashed potatoes, carrots and cabbage.

Auteur : Vincent Chatigny de l’émission Bouffe en Cavale. Cette recette est délicieuse et rapide.

Before 1944 there is no record of œalla Carbonara in a very well documented Italian culinary history.

“Macaroni & Cheese has been a staple on the dinner table for decades! The creative blend of cheeses in this comfort food is so smooth and delicious that any cheese lover will find it irresistible.” - Cheryl Hart, Tillamook Cheese cookbook

Delicious spaghetti - the same as you get as CPK

Courtesy of Bill Granger.