Mouth watering crowd pleasing bread - Not so much for sandwiches but great for a breakfast bread by adding dried cranberries or blue berries. Wonderful with dinner as a garlic bread just add garlic to the butter & I add cilantro to the flour. Get creative
While this doesn’t quite compete with the cornbread I had at a church cafeteria in Harlem, this is best vegan cornbread recipe I’ve ever tried. It leaves room for additions, like corn, peppers or chipotles. From the Moosewood Restaurant cookbook.
This is the best cheesecake - super rich and an absolute hit! I got this from Kris’s Mom - man can she make wonderful food…
This is the stuffing that my mom makes every Thanksgiving, and it’s absolutely divine. The holiday just isn’t the same without the taste of this dish. The day after it’s cooked, it’s wonderful cold, too! This recipe makes enough for a 12-pound turkey.
I just saw this in an email newsletter - sounds lovely!
Biltong 1 - 2 kg Silverside corned beef, rinsed very well +/- 300ml Vinegar or Apple cider vinegar (or a mixture of the 2) 1/4 Tbsp. Course salt 1/2 cup Brown sugar 1 cup Coriander, whole and crushed (1/2 cup whole + …“ cup powder - 9/6/12) 1 tsp.
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
This is the coffee cake made on Sunday mornings at Northfield Mount Hermon (NMH).
Your Classic Mojito with a twist…..
Just Yum!
Very moorish Black Forest fudge, a hit with everyone, easy to make!
My favorite choc cake recipe. I got this recipe from Randa who found it in a Moosewood cookbook. Super easy, and you don’t even need to use your mixer. It’s great without any frosting, but for an indulgent treat, frost with mocha frosting.
Lobster Strudel with brie cheese and asparagus served with grilled corn relish and newburg sauce. A favorite from our guests while enjoying the view from our deck!
A recipe from the famous San Francisco cookie shop, Blue Chip Cookies, which is located in Ghirardelli Square– the site of the city’s oldest chocolate factory.
Super easy coffee cake recipe, modified from recipe on Bouchard Family Farm Buckwheat Flour package.
Bobotie is a traditional South African Dish. It’s origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.
A chic cocktail that gives yummy use for those summer blackberries! Light version of course!
This spice blend is one of my all time favourites. Use it on chicken, beef, pork or toss some into your homemade soup. Experiment with this addition, adding it to suit your own taste.
This recipe is from a famous Chicken Rice store in Singapore. For all die-hard Singaporeans overseas longing for a taste of home.