Bone Dust BBQ Spice by Ted Reader

Submitted by | Vegetarian · Vegan
Preparation time: 15 Minutes Cooking time: n/a Serves: Makes about 2 1/2 cups

Description

This spice blend is one of my all time favourites. Use it on chicken, beef, pork or toss some into your homemade soup. Experiment with this addition, adding it to suit your own taste.

Ingredients

  • 1/2 cup paprika
  • 1/4 cup chili powder
  • 3 tbsp. salt
  • 2 tbsp. sugar
  • 2 tbsp. ground coriander
  • 2 tbsp. garlic powder
  • 2 tbsp. curry powder
  • 2 tbsp. hot dry mustard
  • 1 tbsp. black pepper
  • 1 tbsp. dried basil
  • 1 tbsp. dried thyme
  • 1 tbsp. ground cumin
  • 1 tbsp. cayenne pepper

Method

  1. Mix all the ingredients together. Store in a tightly sealed container away from heat and light.

Makes about 2 1/2 cups

As featured in On Fire in the Kitchen © 2004 by Chef Ted Reader

Check out his cookbooks for some unique recipes or visit his website at www.tedreader.com

Tags

Spice  · Blend  · Rub
Spotted a problem with this recipe? Contact me