This recipe is based on that from Alice Guadalupe Tapp’s excellent book “Tamales 101.” Please note that this recipe does not use instant masa mix such as Maseca, but basic non-mix dry masa.
This recipe is based on that from Alice Guadalupe Tapp’s excellent book “Tamales 101.” Please note that this recipe does not use instant masa mix such as Maseca, but basic non-mix dry masa.
Hot or cold, to cook on the BBQ or in the oven (recipe for oven). Drumsticks can be used but take 1hr to cook. A great slack dinner when you can’t be bothered!
The sauce for these ribs is delicious.
Pork tenderloin Barbecue recipe from “Barbecue Genius Handbook”
Modified from Coup de Pouce magazine
Enjoy this refreshing Summer Classic Recipe.
This is a tasty dish from the Philippines. It is the common recipe for Caldereta in the Philippines. It is a rich, very filling meaty dish and when served on a bed of cooked rice and can be a one dish family meal.
Hearty Caribbean stew, heavily adapted from Bon Appétit May 2006.
¢ Pour oil on a large skillet and heat over medium-high heat. When oil is hot but not smoking, add the sliced beef and brown on all sides, about 5 minutes.
Warm wintery Beef casserole that is delicious!
Jaktsesongen er i gang, og det kan være godt å nyte god mat på de lange jaktturene. Her er det en oppskrift på en Beef Jerky gryte som er laget med tanke på enkelt tilberedning ute på tur (enten på spritbrenner/gassblus eller bål).
This easy and versatile dish is sure to be a family favorite.
Super tasty warming winter stew made with dark rum for extra richness.
Heat a Dutch oven over medium-high heat. Add olive oil and saute beef cubes until browned, about 8 to 10 minutes. Sprinkle beef cubes with flour. Toss to coat meat. Cook for 1 to 2 minutes, stirring often.
My good friend Hai cooked this dish for me yesterday…thought it was simple and really great…Beer and fish in steamer! what a combo! I particularly like this Vietnamese way of boosting the flavor of fish by including some pork belly as an ingredient.
Rock Shrimp Recipes by Aunt Carol
With thanks to Eat Youself Thin, Channel 4 (http://www.channel4.com/food/recipes/healthy/cook-yourself-thin/beetroot-chocolate-fudge-cake-recipe_p_1.html) The tastiest way to get one of your 5 a day! Will require some work to lose the extra calories f
from a Das Sreedharan (owner of the rasa restaurants) book
These ‘frites’ and their dipping sauces were inspired by stories from a trip to Belgium. It’s a recipe that will allow kids of all ages to help with various parts. Older kids can cut the potatoes, younger kids can toss them with seasoning.