This is based on a Filipino soup recipe from my mother in law. We make it whenever either of us is sick or when it’s really cold outside!
Lovely pan fried cod with some roast veg and cream sauce
Sea Bass: Place the orange juice and zest, thyme, garlic and olive oil in a large bowl and toss the Sea Bass in the marinade. Allow the John Dory to marinate covered in the refrigerator for 30 minutes.
Grouper Recipes by Uncle Gene
For the lactose intolerant, or those who forgot to get milk! This is by far the best dairy free pancake recipe I have ever found, almost idiot proof!
Pre-heat the oven to 180° C (350° F). Get ready a 9 tube pan. Do not grease the pan. Clean and cut the pandan leaves to about 1 length and blend them in the food processor with the coconut milk.
(Double Pasta - Gnocchi, Ravioli) Papifferi sind meine eigene Kreation einer Doppelpasta. Im Inneren einer frisch hergestellten Hartweizenpasta wird eine Kartoffelpasta (Gnocchi) “versteckt”. Das Ganze wird mit einer Sauce aus frischen Pilzen serviert.
These delicious cookies have a history that dates back to end of the 12th century A.D. They were first made in the convent of Martorana in Sicily.
Fry the chopped pancetta or lardons gently in olive oil. Add 2 cloves of chopped garlic and a small handful of chopped thyme. Core the cabbage, discard the outer leaves and chop half of it.
Whole wheat pasta simmered with the meat in chicken broth. Broccoli rabe is not bitter at all. It’s a little soupy – my daughter likes it that way – but you can strain it out.
Receita do Zine 67!
An easy, fast & delicious dessert which I make most time. You can always substitute peaches with mangoes & bananas with plums. As for the butter, I usually use half butter & half corn oil. And the plain flour with wholemeal instead.
This is a Thai inspired dish. Sometimes, I like to turn this into a “noodle bowl” which adds a bit of broth. For that, I will some more peanut butter, and another 1/2 or so can of coconut milk. I may also adjust the spices (ginger, jalapeno etc).
Haven’t tried it… But it sounds amazing
In a medium saucepan over medium heat, whisk together milk, ricotta cheese, sugar, ginger, vanilla and cinnamon stick. Bring just to a boil. Strain into a clean large bowl, discarding cinnamon stick.
From the book “Peeny Butter Fudge”
A specialty of Penang island. Flat rice noodles in Duck Soup.
The anchovy paste is divine in this Sicilian pasta dish … almost elegant, I would say. Make sure to select the finest fresh tomatoes for this creation. (No need for extra sea salt - the anchovies are more than enough.)
Blend Part A together till fine.. Slice Part B and Part C very finely, keep them seperately For Part D, mint and basil leaves use whole leaves, for sea weeds, crumple them up.
This is a favourite of all Konkani fish eaters. It is by far the most tastiest fish curry I have prepared. Credit goes to the Sierra fish, which complements the flavor of this curry