Lovely pan fried cod with some roast veg and cream sauce
read moreLovely pan fried cod with some roast veg and cream sauce
read moreSea Bass: Place the orange juice and zest, thyme, garlic and olive oil in a large bowl and toss the Sea Bass in the marinade. Allow the John Dory to marinate covered in the refrigerator for 30 minutes.
read moreFor the lactose intolerant, or those who forgot to get milk! This is by far the best dairy free pancake recipe I have ever found, almost idiot proof!
read morePre-heat the oven to 180° C (350° F). Get ready a 9 tube pan. Do not grease the pan. Clean and cut the pandan leaves to about 1 length and blend them in the food processor with the coconut milk.
read more(Double Pasta - Gnocchi, Ravioli) Papifferi sind meine eigene Kreation einer Doppelpasta. Im Inneren einer frisch hergestellten Hartweizenpasta wird eine Kartoffelpasta (Gnocchi) “versteckt”. Das Ganze wird mit einer Sauce aus frischen Pilzen serviert.
read moreThese delicious cookies have a history that dates back to end of the 12th century A.D. They were first made in the convent of Martorana in Sicily.
read moreFry the chopped pancetta or lardons gently in olive oil. Add 2 cloves of chopped garlic and a small handful of chopped thyme. Core the cabbage, discard the outer leaves and chop half of it.
read moreWhole wheat pasta simmered with the meat in chicken broth. Broccoli rabe is not bitter at all. It’s a little soupy – my daughter likes it that way – but you can strain it out.
read moreAn easy, fast & delicious dessert which I make most time. You can always substitute peaches with mangoes & bananas with plums. As for the butter, I usually use half butter & half corn oil. And the plain flour with wholemeal instead.
read moreThis is a Thai inspired dish. Sometimes, I like to turn this into a “noodle bowl” which adds a bit of broth. For that, I will some more peanut butter, and another 1/2 or so can of coconut milk. I may also adjust the spices (ginger, jalapeno etc).
read moreIn a medium saucepan over medium heat, whisk together milk, ricotta cheese, sugar, ginger, vanilla and cinnamon stick. Bring just to a boil. Strain into a clean large bowl, discarding cinnamon stick.
read moreA specialty of Penang island. Flat rice noodles in Duck Soup.
read moreThe anchovy paste is divine in this Sicilian pasta dish … almost elegant, I would say. Make sure to select the finest fresh tomatoes for this creation. (No need for extra sea salt - the anchovies are more than enough.)
read moreBlend Part A together till fine.. Slice Part B and Part C very finely, keep them seperately For Part D, mint and basil leaves use whole leaves, for sea weeds, crumple them up.
read moreThis is a favourite of all Konkani fish eaters. It is by far the most tastiest fish curry I have prepared. Credit goes to the Sierra fish, which complements the flavor of this curry
read moreThis is a basic mincemeat (seasoned ground beef with onions, eggs and olives) that is used in several different Argentinian dishes. This is NOT a low-fat recipe. :)
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