Pan Fried Sea Bass with a Saffron Sauce

Sea Bass: Place the orange juice and zest, thyme, garlic and olive oil in a large bowl and toss the Sea Bass in the marinade. Allow the John Dory to marinate covered in the refrigerator for 30 minutes.

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Pandan Chiffon Cake
Pandan Chiffon Cake

Pre-heat the oven to 180° C (350° F). Get ready a 9 tube pan. Do not grease the pan. Clean and cut the pandan leaves to about 1 length and blend them in the food processor with the coconut milk.

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Papifferi Pasta (Double Pasta)
Nut free Papifferi Pasta (Double Pasta)

(Double Pasta - Gnocchi, Ravioli) Papifferi sind meine eigene Kreation einer Doppelpasta. Im Inneren einer frisch hergestellten Hartweizenpasta wird eine Kartoffelpasta (Gnocchi) “versteckt”. Das Ganze wird mit einer Sauce aus frischen Pilzen serviert.

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Pasta with cabbage, bacon and pine nuts

Fry the chopped pancetta or lardons gently in olive oil. Add 2 cloves of chopped garlic and a small handful of chopped thyme. Core the cabbage, discard the outer leaves and chop half of it.

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Vegetarian Peach & Banana Crumble

An easy, fast & delicious dessert which I make most time. You can always substitute peaches with mangoes & bananas with plums. As for the butter, I usually use half butter & half corn oil. And the plain flour with wholemeal instead.

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Peanut Butter Chicken Satay (no skewers required)
Peanut Butter Chicken Satay (no skewers required)

This is a Thai inspired dish. Sometimes, I like to turn this into a “noodle bowl” which adds a bit of broth. For that, I will some more peanut butter, and another 1/2 or so can of coconut milk. I may also adjust the spices (ginger, jalapeno etc).

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Pear Ginger Ricotta Gelato

In a medium saucepan over medium heat, whisk together milk, ricotta cheese, sugar, ginger, vanilla and cinnamon stick. Bring just to a boil. Strain into a clean large bowl, discarding cinnamon stick.

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Perut Ikan Vegetarian Version

Blend Part A together till fine.. Slice Part B and Part C very finely, keep them seperately For Part D, mint and basil leaves use whole leaves, for sea weeds, crumple them up.

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Phanna Upkari ( Konkani Fish curry)

This is a favourite of all Konkani fish eaters. It is by far the most tastiest fish curry I have prepared. Credit goes to the Sierra fish, which complements the flavor of this curry

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Picadillo Argentino

This is a basic mincemeat (seasoned ground beef with onions, eggs and olives) that is used in several different Argentinian dishes. This is NOT a low-fat recipe. :)

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