As close as I can get to Vogels bread (New Zealand). Dense and moist, made in a bread machine.
read moreThis bread recipe is really excellent as a daily multigrain bread (without the cinnamon and raisins), or as a special raisin bread treat. (Either way, it is soo amazing toasted, too!)
read moreSavoury choux pastry case filled with creamy mushroom filling ( can add meat if you so wish) great server with a salad an garlic bread. Easier to make than you’d think.
read moreA warm, hearty meal that will satisfy any hungry traveler.
read moreA mustard poultice is a time-honored therapy: it treat congestion, coughs, bronchitis or pneumonia. A mustard plaster offers immediate relief to discomfort in the chest and actually helps to treat infectious conditions - a much needed therapy.
read moreTasty ingredients that blend together to tenderize and flavor any cut of meat. Especially good for a juicy BBQ steak.
read moreBrie wrapped in Cinnamon roll pastry and baked until it has thoroughly melted inside.
read moreOld fashion recipe that makes quite a few cakes but is excellent and holds many family memories for me <3
read moreMix cake mix, melted butter and 2 eggs. Pat in bottom of 9x12 cake pan. Mix cream cheese, powdered sugar & 2 eggs; pour over top. Bake at 350 degrees for 35-45 minutes.
read moreChocolate cake with a cream cheese ribbon and fudge frosting…need I say more!
read more“Many readers have asked me for the recipe for the caramel cake icing that is mentioned in THE HELP and I am happy to provide it here:” Kathryn Stockett
read moreBest Ever Carrot and Coriander (Cilantro) Soup!
read morethe perfect food to catch and trap your little mice
read moreTo make the lasagna noodles, preheat the oven to 350 degrees. Wipe a baking pan with a small amount of olive oil. Place the eggplant, zucchini, and yellow squash in the pan and bake for 10 minutes, or until flexible but not completely cooked.
read moreThe Spaghetti served to Zoe in the movie No Reservations to get her to eat…It’s Basically Oregano Spaghetti, originally shown on Emeril Live
read moreMix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. Pour batter into pan and bake at 350 for 23-25 minutes.
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