Cut up and brown your squirrel in some olive oil, add chopped onion, two-three chopped cloves of garlic and saute. Add 1 cup of red or white wine, 1/2-cup chopped kalamata olives, 2 cups water or chicken stock, a teaspoon of Rosemary (or a small sprig of fresh), and a pint of crushed tomatoes.
A great excuse to drag out that stock pot to warm you on these icy winter days! This mouth-watering minestrone cooks slow all afternoon filling the house with warmth & comfort. Serve soup w/ freshly baked hot buttery French or sourdough bread ~ £ ~
Heat slow cooker on high but turn to low when lamb goes in. Toss the chops or shanks in seasoned flour and brown in a pan (I used butter and Olive oil) then place in slow cooker.
This is a recipe that came around Facebook and it was so good, I had to put it where I could find it again.
My Husband’s favorite Christmas cookie. Recipe has been in his family for years and my in-laws passed onto me when we were first married 27 years ago :)
Instructions Pound the chicken breasts to an even thickness with the handle or flat of a knife. Lightly salt and pepper the chicken breasts, you may also use some of your dry seasonings on them.
I love the Molasses Clove Cookies from the Dancing Deer Bakery. Bake the cookies 1 sheet at a time. Remove the cookies from the oven when they still look slightly raw and underbaked.
Green pickle relish great on Burgers and Hotdogs
This is a super easy DARK chocolate to whip up. I think my mother got this off of a Wondra container years ago.
A wonderful splurge if you having friends over without a lot of work.
Found it in an issue of the Ladies Home Journal years ago & it has become a favorite!
Tradtional fried moose meat
A moist cornbread with a little sweetness to it.
I make this with Quorn pieces instead of chicken and it™s really tasty, so it™s probably amazing with chicken. Serve with cous cous. This recipe is enough for two really greedy people. Tsp= teaspoon
This is one of the best-known dishes of Morocco. Typical largely due to the absence of tomatoes, and the presence of preserved lemons, olives and spices such as cinnamon, ginger, saffron and turmeric.
Mix the shredded coconut with condensed milk,mold into oblong shape, add them to freezer for 20 minutes and then dip them in melted chocolate. Stick Almonds in them and have Almond Joys Be creative!
Our Chicken ‘n’ Stuffing Casserole brings together two favorites in one savory dish…you guessed it: chicken and stuffing.
Mr. Homolka…stop eating my sesame cake……STOP EATING MY SESAME CAKE.