Minestrone Magnifique!
Minestrone Magnifique!

A great excuse to drag out that stock pot to warm you on these icy winter days! This mouth-watering minestrone cooks slow all afternoon filling the house with warmth & comfort. Serve soup w/ freshly baked hot buttery French or sourdough bread ~ £ ~

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Mississippi Roast
Mississippi Roast

This is a recipe that came around Facebook and it was so good, I had to put it where I could find it again.

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Mistletoe Cookies
Mistletoe Cookies

My Husband’s favorite Christmas cookie. Recipe has been in his family for years and my in-laws passed onto me when we were first married 27 years ago :)

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Moist Pan Seared Chicken Breasts
Moist Pan Seared Chicken Breasts

Instructions Pound the chicken breasts to an even thickness with the handle or flat of a knife. Lightly salt and pepper the chicken breasts, you may also use some of your dry seasonings on them.

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Morrocan Chicken with Preserved Lemons

This is one of the best-known dishes of Morocco. Typical largely due to the absence of tomatoes, and the presence of preserved lemons, olives and spices such as cinnamon, ginger, saffron and turmeric.

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Mounds Bars with just 3 ingredients
Mounds Bars with just 3 ingredients

Mix the shredded coconut with condensed milk,mold into oblong shape, add them to freezer for 20 minutes and then dip them in melted chocolate. Stick Almonds in them and have Almond Joys Be creative!

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