Prepare noodles as per directions Dice the tofu Heat 2 tablespoons oil in a wok or large skillet over high heat. Add garlic, stir-fry 30 seconds, then add ginger and stir-fry another 30 seconds.
read morePrepare noodles as per directions Dice the tofu Heat 2 tablespoons oil in a wok or large skillet over high heat. Add garlic, stir-fry 30 seconds, then add ginger and stir-fry another 30 seconds.
read moreJip Way Chow Mien. I’ve tried to copy the Jip Way (house special) Chow Mein from Lin Heung Restaurant in Victoria, BC.
read moreFry the sausages, bacon and onion in a pan until brown. Cover with water, and add the sliced potatoes. Simmer. After about 10 minutes, add the tomatoes and sprinkle the stock cubes all over.
read moreHad this recipe for years and never made it, will have to one day. K&W is a cafeteria in NC like Piccadilly is here. This is one of their best desserts
read moreMention Kachumbari to a Kenyan and they are likely to have their eyes glaze over as they imagine it with their favorite food (most likely Nyama Choma/grilled meat).This tasty side dish accompanies most meat dishes.
read moreDer Kafi Luz (Luzerner Kaffee) wird vor allem im Winter und natürlich an der Luzerner Fasnacht sehr gerne getrunken. The Luz Coffee (Lucerne’s Coffee) is a bewerage that is served during the winter and off course during the Lucerne’s carnival.
read moreSweet and tangy, yummy Russian recipe my grandmother made. It’s fast, inexpensive, very easy to make and will become a fav. quick meal.
read moreThis is my m-in-laws age old recipe, substituted raw mango for ambade. A typical konkani dish
read moreSaw this on the Early Show on CBS, this girl can cook. I like Mark’s baked beans, I like the Pampered Chef Tangy Baked Beans but this one is good too. Next time might throw big bellpepper pieces in to cook and take out just for the flavor
read more(adapted from “Classic Indian Cooking” by Julie Sahni) A savory and fragrant ground meat and pea dish. Serve over rice. Even better the next day.
read moreLearned from a colleague but she didnt want to share the whole thing so, did some experimenting to get the best result..
read moreDirections For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
read moreThis spicy cajun shrimp is an easy, perfect accompaniment to a relaxing Sunday afternoon with that someone special. Serve w/ a parsleyed hot garlic bread, and your favorite chilled beer or wine. ¤
read moreHeat a large pot over medium-high heat. Saute minced garlic until translucent. Add chicken, kielbasa and onion and cook until tender. Pour in the tomatoes, beef broth and chicken broth. and cider vinegar.
read moreKienows sold the BEST banana cake, and then they went out of business. Here’s the recipe for that cake.
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