Deep Covered Baker Chicken Fajitas
Nut free Deep Covered Baker Chicken Fajitas

Chop onion with Food Chopper. 2. Chop peppers with Food Chopper or slice with Ultimate Mandolin. Press two cloves of garlic using Garlic Press into Deep Covered Baker. Peel and slice two cloves of garlic using Garlic Peeler & Slicer Set into Deep Covered Baker.

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Deep Fried Mars Bars (Barone)
Deep Fried Mars Bars (Barone)

Mix flours and Baking Soda Add milk or beer until smooth semi-runny paste (makes quite a bit of batter u may want to store the rest and batter something else or cut the recipe in half)

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Destructed Apple Pie

Preheat oven to 400 degrees F. In a large saucepan over medium heat, saute apples in olive oil, stirring occasionally. Saute 5 to 8 minutes or until slightly softened but not mushy.

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Devilled Pork Tenderloin

In a blender, combine onion, lemon juice, ketchup, dry mustard, brown sugar, and worcestershire sauce. Blend on high speed until smooth. In a frying pan brown tenderloins on medium high heat.

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Divinity
Divinity

Paula Deen shares her mother’s divinity recipe. There’s something about Christmas and divinity that just go together!

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Dorito Chicken Wraps

A great college meal that makes use of all those spare ingredients lying around. This recipe is for one, but obviously you can make as many as makes sense. I usually eat two in a setting.

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Double Boiler Steamed Rice

Put water in the bottom of a double boiler up to the water line as marked. Bring to boiling point over medium heat. Measure the 2-1/4 cups water into the top part of the double boiler.

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Dr. Pepper Pulled Pork in the Slow Cooker
Dr. Pepper Pulled Pork in the Slow Cooker

Place the chopped onions in the bottom of the slow cooker. Place the pork butt on top of the onions and add the garlic, ground mustard, cayenne pepper, salt, pepper, apple cider vinegar and Worcestershire sauce.

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Dátiles Rellenos
Dátiles Rellenos

This recipe for Dátiles Rellenos (stuffed dates wrapped with bacon) is one of our favorites at Modesto. Simple to make and people love them!

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