A refreshing bush lemon cordial to mix with sodawater, mineralwater, rainwater or your favourite glass of Aussie beer.
Adapted from Mary Berry’s ‘Simple Cakes’ book in attempt to copy the delicious Marks & Spencer choc chunk shortbread cookies.
Super easy, filling, homemade burrito. the chicken and veggies are sauteed in the bacon fat, giving them a lovely flavor. Who doesn’t love bacon?
Deliciously rich chocolate pots - break through the crunchy/spongey top to find the molten chocolate centre.
Most biscuit recipes don’t work well with cookie cutters as they expand during cooking and mess up the shapes. This one doesn’t expand so you can use any cookie cutters and get great, fun shapes. Really easy too so great fun with kids.
If you love the bourbon chicken in the mall you will adore this dish!
This Date and Ginger slice is super easy and very yummy! Gluten free too!
Great flavor and really easy to make. Not too sweet & makes a great anytime treat.
Serve this hearty meal with whole wheat bread and green salad!
Chop fish fillet finely, add flour, salt, oil and pepper. Stir thoroughly and shape small balls. Poach in salted boiling water. Chop onion finely, fry in oil until golden brown, and serve with tolcheniki.
Homemade Rolls
I was doubtful that something with this name would be tasty, but it is a family hit every time. This is easy on the budget, but filled with protein. Serve with green salad.
¢ Place eggplant in a colander and sprinkle with salt. Let stand for 1 hour. Pat dry with paper towels. Heat 4 tbsp of the oil in a large saucepan over medium heat.
Mix together ground beef mixture and keep warm. Mix the corn flour ingredients in a bowl and then pinch off small pieces of dough. Form the dough into a ball, press down into a small circle.
from Mark & Hona Beyer
Love black tea with milk and honey? Feel like making ice cream? This recipe is for you. Goes well with berries and shortbread, but great on its own.
Not Aragorn’s favorite, but if she had used fresh ingredients, he might have liked it better!
Put the water and sugar into a brass pan and heat gently. Cream the butter. When the sugar is dissolved, add the butter. Keep stirring over the heat until it sets, when a little is poured on to a buttered dish.