This extremely easy recipe makes two quarts or four pints of crisp, kosher dill pickles with a Claussen-like flavor. My goal was to make Claussen tasting pickles that I could store or keep on pantry shelves at room temperature.

This is a recipe I stole from Loretta Lynn

This is awesome recipe from the South Beach Diet Cookbook that I swear makes you think you are not on a diet b/c it is SO good! It is so good, that it made my husband like his plate!

I got this Flounder Florentine recipe out of the Taste of Home’s Casseroles, slow cooker & soups cookbook. I used Cod in this dish and it was one of the best fish dinners I’ve ever had.

This Banana Bread is a great way to use up Bananas past their best!

“We’re not talking chili dogs here. A Coney Island Hot Dog has a unique flavor. My friend got this recipe from a Coney Island Restaurant owner, and it tastes exactly like what the restaurant has been serving for over half a century.” www.grouprecipes.com

A creamy baked cheesecake, using condensed milk instead of sugar … comparable to the New York cheesecake (if I must say so myself ;).

A recipe found years ago in the paper, made often to appease the desires of my dad, his all-time very favorite cookie. This is a soft, melt-away, moist cookie loaded with succulent raisins and bursting with flavor! A delightful indulgence!!

This is one of our favorites! It goes great with just about anything.

This is a copy cat recipe to the corn pudding at VooDoo BBQ

Recipe from Mary Bobo’s Boarding House, Lynchburg, Tennessee

This classic dish uses baked beans and mashed potatoes to make an awesome Corned Beef Hash. A favorite with students and families as it is easy, cheap and feeds 6!

A classic recipe which is a favourite with kids and easy enough for them to make themselves.

This meal takes some time, but is worth every second. Great meal to serve for a small thanksgiving, or any evening you want something filling and satisfying. I like the wild rice and sausage together gives a great, rich flavor.

COSTCO used to have a great whipped frosting for their cake, now they have a buttercream frosting. This recipe is an approximation of their original great frosting.

Generally, I™m not a big fan of zucchini; however, this recipe, despite its simplicity, truly elevates an otherwise mundane vegetable. Serve this as a very flavourful side with roast beef.

This is a hearty, satisfying dish! I spent years trying to duplicate, then improve upon, this staple dish from my grade school’s cafeteria in the early 1960s. Definitely a favorite comfort food of mine! Pairs beautifully with Jell-O cubes!

From the Tin Fish Gourmet by Barbara-jo McIntosh. Very good, and so easy. Takes the mystique out of spaghetti squash. If you don’t eat fish, skip the crab–it’s still yummy.

It doesn’t have to be Chinese New Year to resolve to try new recipes. Grab a bag of fortune cookies and a packet of Willow Seasonings Cracked Crab dip mix and we predict your future will be full of flavor!

¢In a small bowl, combine the crabmeat, cheese, onion and butter. ¢Sprinkle steaks with salt and pepper. Cut a horizontal slit through each steak to within 1/2 in. of the opposite side, forming a pocket.