Chico Taco
Chico Taco

Boil can tomatoes with cubes in gallon of water until rolling boil for about 15 minutes. Remove tomatoes only and blend on liquify in blender, return to pot of soup Take fresh jalapenos and blend on liquify with a small amount of water.

Vegetarian Chilinaise - Spicy Mayonnaise Sauce

Like satan’s breastmilk, This sauce can be a whole world of hellfire to add to your bbqs and fritters. Make it as hot as you like! A word of caution… you may get addicted for life!!

Vegetarian Chinese Cocktail Bun (Gai Mei Bao)

A sweet Chinese bun with coconut filling. Found in many Chinese bakeries. Modified from Chinese Cooking Company’s Coming. (Their bun recipe was great, but the filling recipe was changed).

Chinese Style Air Dried Duck

Trim duck wings and feet. Hang duck in a well-ventilated room temperature place for four hours. Combine the broth ingredients in pot and bring to a boil. Blanch whole duck in broth by hanging over boiling liquid and scoop broth over duck.

Vegetarian  · Vegan Chipotle-Fig Sauce

It would probably be really good with pork. But only if you eat pork. Try serving warm with bleu cheese and pita chips or use in place of ketchup

Chocolate Marshmallow Chubbies
Chocolate Marshmallow Chubbies

Easy, easy, easy and soooo chocolately, these chocolate cookies are topped off with flair! A gooey, warm marshmallow is just the most PERFECT pairing with this rich, chocolate cookie. You, your family and your friends will LOVE these cookies!

Chorizo & Feta Stuffed Tomatoes
Chorizo & Feta Stuffed Tomatoes

This is a quick, simple, & seasonal dish that works either as a main or as a side-dish. For a bit of “wow factor”, serve as an entree with the tomatoes individually placed in a martini glass.

Christmas cake icing
Vegetarian Christmas cake icing

This recipe shows you how to ice your christmas cake with a layer of almond icing followed by the white royal icing.

Classic Fish Pie with Creamy Sauce and Cheesy Herb Crust

Indulge in this rich and comforting classic fish pie, featuring flaky cod and succulent prawns in a luxurious creamy sauce, topped with fluffy mashed potato and a golden, cheesy herb crust. A truly satisfying meal that’s not for those on a diet!