It’s fall-inspired … almost Thai in flavor. Spicy, sweet potatoes in a smooth & creamy peanut-butter soy sauce … diagonally-sliced green onions add just the right balance. Yum!
read more¢ Heat oil in a large pot over medium-high heat until hot. Add the cauliflower florets and cook, stirring frequently until they start to get tender, 8-10 minutes. Add onion, garlic and bay leaves and cook for 5 more minutes, stirring frequently.
read moreA variation on the Singapore mei fun dish commonly found in many Chinese restaurants.
read more¢ Heat oil in a saucepan over medium heat, add the Veracruz Cooking Sauce and cook for 2 minutes. Add the zucchini and squash slices and stir gently. Cover and cook until zucchini and squash are tender, 8 to 10 minutes.
read morePreheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside. Mix chicken, soup, sour cream and vegetables in a 13 x 9 inch baking dish; top with the stuffing.
read moreThis is the original Chefs Toolbox saute pan pizza recipe! The BEST thing since sliced bread!! :0)
read moreStrawberry Bruschetta! I love strawberry time - don’t you? – and this is SO easy and delicious…especially with our manual food processor. Pick-up a Loaf of French bread at the supermarket, slice thin at an angle.
read moreThis Strawberry Milk Jelly recipe not only looks and tastes great, but is an ideal way to make sure you or your kids are getting your RDA of calcium, for strong bones and teeth!
read moreA light fruity dessert perfect for Summer time lunches or teas Low in Fat and Sugar with a simple to make recipe
read moreIn a large pot of boiling water, after you have removed the seeds and stems, boil the peppers for five minutes to soften them up. Remove from water and drain on paper towels.
read moreThe friggitelli pepper is a wonderful small green pepper common in Southern Italy. They are particularly delicious fried until soft and then sprinkled with sea salt and when stuffed will make a great antipasti¦
read moreTreat your guests to a comfort-filled fall favorite! These stuffed pork chops are amazingly moist, crispy, bursting w/ goodness. I like to serve Absolut & fresh pineapple juice over ice in frosted glasses while these brown nicely in the oven. Enjoy!
read moreLooking for a healthy twist on a classic dish? You’ll love this simple and delicious smoked haddock poached in milk recipe!
read morePerinteinen Ahvenenmaan Mustaleipä, makea täysjyvälimppu. Voidaan vaihtoehtoisesti nostattaa ruishapanjuurella, kuten kuvassa olevat leivät.
read moreThis is a very old recipe from at least the 40’s. A version of it used to appear on the backs of cans of evaporated milk. It’s very good!
read moreSweet Potato and pulled Chicken Risotto with asparagus (inspired by a visit to Brio Tuscan Grille)
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