Stewed Zucchini, Mexican-style (Calabacitas guisadas)
Preparation time: 20
Easy - for beginners
Serves: 4-6
Description
Ingredients
- 1 tbsp Canola oil
- 1 jar Veracruz Cooking Sauce
- 3 Zucchinis, sliced in ¼ inch half-moons
- 3 Yellow squash, sliced in ¼ inch half-moons
- Salt to taste
Method
¢ Heat oil in a saucepan over medium heat, add the Veracruz Cooking Sauce and cook for 2 minutes. Add the zucchini and squash slices and stir gently. Cover and cook until zucchini and squash are tender, 8 to 10 minutes. Remove from heat, season with salt. Enjoy!
Tip: Serve as an appetizer or a side. Goes great with grilled meats.
Tags
Healthy · Sides · Vegetarian · Quick · Mexican · Glutenfree · Interiormexican · Molli · VeracruzSpotted a problem with this recipe? Contact me