Stove-top Pizza Recipe

Preparation time: 10 mins Cooking time: 20 mins Easy - for beginners Serves: 4

Description

This is the original Chefs Toolbox saute pan pizza recipe! The BEST thing since sliced bread!! :0)

Ingredients

Dough:
1 cup self-raising flour
1 cup plain flour
Good pinch of salt
1 rounded teaspoon of dried yeast
1 teaspoon honey
1 cup lukewarm water
Topping suggestion:
1/3 cup pasta sauce of your choice
Sliced bocconcini cheese
Fresh basil leaves, torn
Roasted capsicum strips
Semi-sundried tomatoes

Method

the fun

Combine all dough ingredients in Sauté Pan and mix well. (perfect with the red spoon/spatula of TCT.)

Press dough using the tips of your fingers, until the base of the pan is covered.

Spread the pasta sauce onto the dough taking it as close to the edge as possible. Add other toppings of your choice. Place the pan (with the pizza inside) over medium heat and covers, making sure the vents are closed. Cook 5 minutes.

Turn lid to open side steam vents, reduce heat to medium low and cook for a further 17-20 minutes.

Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.

Serve immediately.