Squash Casserole

Preparation time: 20 min. Cooking time: 30-40 min. Easy - for beginners Serves: 8

Description

Recipe from a friend, Donna West Gardner July 31, 2001

Ingredients

2 cups yellow squash
2 cups Corn Bread
(I save my leftover Cornbread for this recipe or you will have to make a small skillet of cornbread).
1 stick margarine or butter, melted
1 can Cream of Chicken soup
3-4 Tbsp. white finely chopped onion
Coarse Black pepper to taste

Method

Steam yellow squash til tender, drain any liquid off. Add in a bowl squash, cornbread, melted butter, onion and cream of chicken soup. Black pepper to taste…

Place in a Pyrex bowl. Bake 350 degrees for 30 minutes.

Taste like Cornbread Dressing…really good and quick!