Little pieces of deliciousness!

This is the side dish that I made to accompany the Coconut Chicken dish. It is a good match up in flavor.

If you™re craving gluten-free, dairy-free onion rings but hate the extra calories and fat, try this low-cal, low-fat option. Baked in the oven, they taste like fried.

inspired, but tastes nothing like a dip I had at Uncommon Grounds in Chicago

This is the awesomest southern-inspired Thanksgiving recipe.

This is 100%, because it’s the success rate I’ve had with it. This is my Grandma’s recipe and I swear by it! It results in a pav that is crispy on the outside and a marshmallowy in the middle.

Found this recipe on a website called: Chickens in the Road. Love this bread. It is very simple to make. It’s a recipe that should be passed down from mother to daughter.

Almost like a fruity shortbread, or an über-thick cookie

A sweet but tart chutney. This is a new recipe, so I can’t yet say what cheese it goes best with (not ripe enough, yet!)

A South African recipe modified with North American ingredients.

Spicy-sweet chutney for fish, pork, etc.

Traditional Martini cocktail with an Indian twist!

A Moroccan specialty, use it to add instant piquancy to sauces, soups, stews, salads, and pasta, or brush it on meat before barbecuing.

This was my great gransmas chocolate cake recipe with a brown sugar frosting.

Sticky, tangy, sweet barbecue sauce

Very easy - much tastier and better for you than shop-bought cream cookies!

The yellowish mint dipping sauce regularly served at Indian restaurants in the UK to go with popadoms and tandoori style dishes.

Chef Giada De Laurentiis prepared this on her show “Everyday Italian.” The episode featured a “Polenta Party” but this light cake sounded so much like it could be a great addition to Thanksgiving or Christmas menus that I wanted to get it down and post it

This hearty, meatless soup was popular in Italy during World War II because of the scarcity of meat. My aunt, America Vincenzi, taught me how to make this soup which she learned from her mother-in-law in Italy.

Rich and creamy cheese cake which easy to make and very tasty, the downside is it has about a billion calories. I took this recipe from a bbc webstite