This recipe is based on that from Alice Guadalupe Tapp’s excellent book “Tamales 101.” Please note that this recipe does not use instant masa mix such as Maseca, but basic non-mix dry masa.
read moreThis recipe is based on that from Alice Guadalupe Tapp’s excellent book “Tamales 101.” Please note that this recipe does not use instant masa mix such as Maseca, but basic non-mix dry masa.
read moreHot or cold, to cook on the BBQ or in the oven (recipe for oven). Drumsticks can be used but take 1hr to cook. A great slack dinner when you can’t be bothered!
read morePork tenderloin Barbecue recipe from “Barbecue Genius Handbook”
read moreThis is a tasty dish from the Philippines. It is the common recipe for Caldereta in the Philippines. It is a rich, very filling meaty dish and when served on a bed of cooked rice and can be a one dish family meal.
read more¢ Pour oil on a large skillet and heat over medium-high heat. When oil is hot but not smoking, add the sliced beef and brown on all sides, about 5 minutes.
read moreJaktsesongen er i gang, og det kan være godt å nyte god mat på de lange jaktturene. Her er det en oppskrift på en Beef Jerky gryte som er laget med tanke på enkelt tilberedning ute på tur (enten på spritbrenner/gassblus eller bål).
read moreHeat a Dutch oven over medium-high heat. Add olive oil and saute beef cubes until browned, about 8 to 10 minutes. Sprinkle beef cubes with flour. Toss to coat meat. Cook for 1 to 2 minutes, stirring often.
read moreMy good friend Hai cooked this dish for me yesterday…thought it was simple and really great…Beer and fish in steamer! what a combo! I particularly like this Vietnamese way of boosting the flavor of fish by including some pork belly as an ingredient.
read moreWith thanks to Eat Youself Thin, Channel 4 (http://www.channel4.com/food/recipes/healthy/cook-yourself-thin/beetroot-chocolate-fudge-cake-recipe_p_1.html) The tastiest way to get one of your 5 a day! Will require some work to lose the extra calories f
read moreThese ‘frites’ and their dipping sauces were inspired by stories from a trip to Belgium. It’s a recipe that will allow kids of all ages to help with various parts. Older kids can cut the potatoes, younger kids can toss them with seasoning.
read more