In Sri Lanka we also make a light curry out of unripe green papaya by adding grated coconut, turmeric, onion, garlic, sweet cumin, mustard.
Thanks Vicki N (& Bill Granger) for this delicious curry - perfect for this colder weather!
This Red Beans and Rice is a great way to use your rice cooker, and gluten free too!
Chicken and butternut squash with red thai curry paste and coconut milk. Served with steamed jasmine rice and topped with diced fresh coriander (cilantro).
Delicious marinade for steaks to be cooked on a grill. Combines a variety of flavors to create a tender and juicy steak!
Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
Kheer is basically the Indian version of rice pudding. If you love the taste of kheer, but don’t want to stand over a stove stirring for 20 minutes, AND you have a rice cooker with a “porridge” setting, give this a try!
Rigatoni pasta with Italian sausage, tomato cream sauce, and herbs
Cook noodles al dente; drain & set aside. Heat oil in large skillet. Cook onion and garlic. Stir in chili flakes & powder. Add ground beef and peppers. Sprinkle flour over meat.
This has been a classic dessert at Chaparral High School for many years!
Tasty. Damn tasty, slightly over the student weekly budget but worth every penny.
This is a Cuban classic dish, found in a typical Cuban party! The pork is roasted and marinated in Mojo to give a distinctive flavor. This recipe is for a leg of ham, although a whole pig can be roasted as well.
A Jamie Oliver recipe that I do all the time!
This week it™s Bramley Apple Week! What better excuse to celebrate this Great British cooking apple than by making a superb apple confit and enjoying it with a lovely piece of pork sourced fresh from our local butcher, Moen and Sons¦.
Rock Shrimp Recipes by Aunt Carol
Delicious, savory dish using Roland Black Truffle Cream. Recipe yields a 9" cheese cake. Contributed by Chef Jerry Lanuzza, Department Chair of Culinary, Johnson & Wales University, Charlotte, NC
Juniper berries, green apple, and tangy vinegar give this German braised red cabbage it™s distinctive sweet and sour flavor.
A thickening/seasoning agent used in many dishes and mother sauces
Bread dough: In a mixing bowl combine flour and yeast. In sauce pan heat milk, salt, butter and sugar just until warm and butter is melted. Add milk to flour mixture scrapping sides of bowl.