Gator Recipes by Cousin Judd

Grouper Recipes by Uncle Gene

One of the best salads I have ever had!

Directions: Preheat your grill to medium/high. Season the steaks with salt and pepper. Grill the steaks until they are done to your liking. Take the steaks off the grill and allow them to rest on a plate tented with foil.

Grouper Recipes by Uncle Gene

Instructions: Preheat oven to 350 degrees. Cut Grouper into five 6-8 ounce pieces. Sprinkle with Bayou Dust seasoning and set aside. Chop spinach and sauté in 2 tablespoons of olive oil.

A South African recipe modified with North American ingredients.

He aquí una receta casera, creada por Kerryn, para los fríos de invierno

Spicy-sweet chutney for fish, pork, etc.

A spicy & sweet treat!

Quesadillas are the perfect light summer meal, so why not try something a little different and use McIntosh Haggis for a Scottish style quesadilla with a difference!

Traditional Martini cocktail with an Indian twist!

I saw this on an episode of America’s Test Kitchen (great show). We tried it a few weeks later and it worked great! It was the best ham I have ever had! Next time you make a ham, try this out.

A medium sized chewy, fried, sweet but savoury filled Chinese dumpling that’s one of my favourites It blows up like a balloon when cooked.

This recipe is for suckers or just hard candy broke up into pieces.

A Moroccan specialty, use it to add instant piquancy to sauces, soups, stews, salads, and pasta, or brush it on meat before barbecuing.

Cuban Havana Rum Iced Coffee

Jerky from young free-range goat!

A VERY “toxic” drink … use caution!! :-)

Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan).