This is a delicious, fresh and nutritious salad dressing. It’s so good, it triggers cravings and can be addicting…and in this instance that’s good! I first tasted a similar version of it at a restaurant called Gypsy Cab Company…their house dressing.

Heat oil to 375 degrees F in deep fryer or deep saucepan. Cut fillets into 4-to-5-inch strips. Combine salt, pepper, flour, cornmeal and cayenne; mix well. Coat fish with mixture. Deep fry fish in hot oil for 4-5 minutes until fish is golden brown.

Wash okra and drain well. Remove tips and stem ends. Cut okra into ½-inch slices. Place okra and flour into a zip-top bag. Seal bag and shake until okra is coated.

You know…fried pickles! AKA manna from Heaven.

Worth to try…

Little pieces of deliciousness!

Gator Recipes by Cousin Judd

Best served with the Cold Duck Beverage (http://bit.ly/18npcUJ)

The gemelli pasta holds its shape beautifully in this Greek-inspired fare. (Very healthy for your digestive system, as well.)

A great cake like Italian cookie. Very popular here in our city. If I can make this anyone can!

oh, i miss it in MUNICH!! The well-known and ever extensible versatility of the dumpling is believed its fans do not simply read recipes but uses them as a starting point for imaginative, and thus also for inventive, cooking.

This works better with leftovers but yeah. While fired chicken is cold, put a pinch of cayne pepper over all pices of your chicken. Then cover chicken in hot sauce until all of chicken pices turn the color of the sauce.

A hearty stew, great for winter.

This is the side dish that I made to accompany the Coconut Chicken dish. It is a good match up in flavor.

Credit to Bill Granger for this recipe.

Involtini are a staple of the Sicilian diet. Pork, veal or thin steak can be used to make the involtini or the vegetarian option; they can be roasted, grilled, barbecued or fried.

Preheat the oven to 400°F. Lightly grease and flour madeleine molds or mini-muffin tins. Melt the butter in a small saucepan and set it aside until it reaches room temperature.

If you™re craving gluten-free, dairy-free onion rings but hate the extra calories and fat, try this low-cal, low-fat option. Baked in the oven, they taste like fried.

This is a great recipe. From Madhur Jaffrey. Don’t be put off with the Vindaloo title. This is Portugese influenced Goan cooking. Vind = vinegar Aloo = garlic NOT potato this is portugese!! A strong but subtle dish that cries out for Naan bread.

inspired, but tastes nothing like a dip I had at Uncommon Grounds in Chicago