Blend up this quick and easy low fat smoothie to have a sweet drink with your meal, or as a dessert.

An authentic Jamaican recipe, often prepared as a filling part of a breakfast and also used as an appetiser. Also known as “Stamp N' Go” which derives from folklore of people stamping their feet at vendors to indicate they were in a hurry.

In large, deep skillet, heat 1/2-inch corn oil. Add 4 oz. thinly sliced Prosciutto, cut into 2-inch squares, and cook until it turns dark brown and curls up on ends.

Yummy!

Grandma Gallaso’s Spinach and Potato Pie

An easy way to whip up a tasty dessert!

The only thing better than fried Mandoo (Or “Potstickers” for you white folk) Is Mandoo Soup! Oh jesus… Now I want some…

From Diana’s Kitchen Korner https://www.facebook.com/DianasKitchenKorner

The best brownie I have ever tasted. OOEY-GOOEY chocolate and marshmallow creme. Given to me by a friend, Susannah King 12/22/2012 “Prepared at Pam C. Blankenship’s Christmas Open House”

Try this recipe to create the perfect accompaniment for McIntosh Stovies, delicious Scottish Oatcakes! This straight forward recipe is easy to perfect and takes just 5 minutes to prepare, so give it a go and enjoy your McIntosh Stovies with a side serving

How to Make Meat croquettes (Cuban Croquetas). This recipe for tasty croquetas uses meat but ham is really popular too. You can also use fish, potato or cheese.

Hot Mulled Cider enjoyed by Hobbits of Middle Earth. Why not brew some up for yourself? Sit in front of a warm fire and sip some tasty goodness while watching Lord of the Rings!

Simple Spicy dish to serve either as a starter or as a taster

a delicious peanut brittle that can easily be made in the Pampered Chef Deep Covered Baker

a quick, easy and delicious variation on the ice cream!!

Lekker saam met braaivleis!

In pot heat milk, butter and vanilla essence In medium bowl mix flour, cornflour, sugar and eggs with electric mixer. When milk has boiled add to flour mixture and mix well.

Cut up and brown your squirrel in some olive oil, add chopped onion, two-three chopped cloves of garlic and saute. Add 1 cup of red or white wine, 1/2-cup chopped kalamata olives, 2 cups water or chicken stock, a teaspoon of Rosemary (or a small sprig of fresh), and a pint of crushed tomatoes.

A great excuse to drag out that stock pot to warm you on these icy winter days! This mouth-watering minestrone cooks slow all afternoon filling the house with warmth & comfort. Serve soup w/ freshly baked hot buttery French or sourdough bread ~ £ ~

This is a recipe that came around Facebook and it was so good, I had to put it where I could find it again.