Mackerel fritters

Easy - for beginners

Description

An authentic Jamaican recipe, often prepared as a filling part of a breakfast and also used as an appetiser. Also known as "Stamp N' Go" which derives from folklore of people stamping their feet at vendors to indicate they were in a hurry.

Ingredients

1 can LASCO Mackerel in Brine (drained)
1 medium Onion (finely chopped)
3 stalks Escallion (finely chopped)
2 tbsps LASCO Crushed Pepper sauce
3 tbsps LASCO vinegar
1 cup Flour
½ cup Water (for mixing)

Method

Empty LASCO Mackerel in a bowl. Flake with a fork.
Add onions, scallion, crushed pepper and vinegar.

3.Fold in Flour and gradually add water

Drop by tablespoons in heated oil
Garnish with chopped escallion and serve