Okra in a tomato-juice risotto

This is absolutely delicious! The ricotta cheese makes this so moist and creamy!

Beat egg yolks with fork, then beat in milk, cooking oil, mayonnaise and vanilla. Mix the dry ingredients and in a second bowl. Add the egg mixture to the dry ingredients.

Revive your favourite meat recipes from the bad old days, whether moose roast, Jamaican patties, Morrocan Goat, or Sauerbratten, it works

Ustipke (pronounced “ushteepke”) is a Croatian recipe I learned from a friend. It’s my favourite thing to make for breakfast! Serve with a mixture of cottage cheese, feta cheese, sliced cucumbers, radishes, green onion and bell pepper. Also good with jam.

Claudron Foods make an excellent roasted carrot and parsnip pate that I thought I’d reproduce, only instead of real cream cheese I’ve used a vegan substitute. You’re welcome to use cream cheese if you prefer, but I recommend you use one with herbs.

These tasty little muffins are great as a snack any time, not just for entertaining. Normally vegan cheese doesn’t go over too well, but because it is baked into the muffins, it simply lends a great flavor without imparting any odd texture.

Scrapple is a favorite among German people in NJ and PA, but nt for vegans. This recipe gives German vegans a solution to the dilemma.

Heat chicken stock in a large pot over a high heat and bring to a simmer. Add the carrots, celery, leeks, chicken breast and vegit. Cook for 12 minutes. Remove the chicken breast and cool.

Värm spenaten i en stor kastrull, låt svalna. Rör ner muskoten, keson, och 2 dl av den rivna osten. Gör tomatsåsen: fräs lök+vitlök i lite olja, lägg i tomatena, krydda och koka i ca 15 minuter (man kan ha i lite tomatpurée också, det är gott!

Sri Lankan Curry Dish

Courtesy of Bill Granger.

Weetabix cookies with chocolate chips - crunchy cookies rather than chewy ones, but rather tasty.

My mother used to make this recipe all the time from the wild blackberry bushes that grew at the edge of our yard. Amazingly, I can’t tell a difference using frozen blackberries, so you won’t be missing out on a thing!

Tucking white chocolate truffles into the centers of these fluffy cupcakes creates a sweet surprise.

Decadent and rich, this cake does not skimp on the rum. It is made entirely from scratch, with the exception of a box of pudding mix. Pay special attention to pouring on the glaze, which happens in two steps, and involves using a ring of walnuts.

1.Preheat oven to 350 degrees Fahrenheit. 2. Beat all ingredients together well. 3. Roll into balls and drop onto a very lightly greased cookie sheet. 4. Press with fork creating the classic # mark 5.

Invented by a famous Japanese chef Yoshimi Hidaki - Spaghetti with cream, Yuzu kosho (japanese citrus paste) and topped with toasted nori slivers… don’t knock it till you try it. Its unbelievable!!

The Genova makes “torta” – both zucchini and artichoke – that’s resembles a denser frittata. After many attempts to reverse engineer the recipe, this one comes close.