Vegetarian  · Vegan  · Dairy free  · Nut free Stewed Zucchini, Mexican-style (Calabacitas guisadas)

¢ Heat oil in a saucepan over medium heat, add the Veracruz Cooking Sauce and cook for 2 minutes. Add the zucchini and squash slices and stir gently. Cover and cook until zucchini and squash are tender, 8 to 10 minutes.

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