Vegetarian
Indian Mint Sauce (Yellow) Recipe
The yellowish mint dipping sauce regularly served at Indian restaurants in the UK to go with popadoms and tandoori style dishes.
read moreThe yellowish mint dipping sauce regularly served at Indian restaurants in the UK to go with popadoms and tandoori style dishes.
read more(adapted from “Classic Indian Cooking” by Julie Sahni) A savory and fragrant ground meat and pea dish. Serve over rice. Even better the next day.
read moreThanks Vicki N (& Bill Granger) for this delicious curry - perfect for this colder weather!
read moreKheer is basically the Indian version of rice pudding. If you love the taste of kheer, but don’t want to stand over a stove stirring for 20 minutes, AND you have a rice cooker with a “porridge” setting, give this a try!
read more