Rock buns are not hard. The name refers to their craggy shape rather than their texture. The mixture is firm so they hold their shape during cooking¦ whatever rugged splat you formed when dividing up the mixture. They ain™t pretty but they taste divine.

heat the oven to 220°C (fan 200°C/425°F/Gas 7). Lightly grease a large baking sheet. Make a light crumbly dough: Put the flour and baking powder into a large chilled mixing bowl.

Preheat the oven to 375 degrees. Grease an 8 x 8 baking dish. Take half of the crescent rolls and lay them out on the bottom of the baking dish.

In a bowl, whisk egg yolks with sugar until thickened and pale yellow. Set aside. In a medium saucepan over medium-low heat, bring milk to a simmer. Gradually whisk into the egg mixture.

Cherry Pie like you’ve never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked.

This is my absolute favorite chicken recipe. You definitely taste the bleu cheese, though, so make sure you’re a fan. 13 WW points per serving (but well worth it)

Cooking is made easy with JUMBO XO sauces.

This is the gumbo that my dad taught me, that his mom taught him, that… ya you get the picture. No tomatoes! My family would disown me.

Have one of those oven bags and a whole chicken, well use this easy recipe for tender moist chicken.

The easiest way to cook chicken for amateurs. Pinky tried it last evening and it was really one of the yummiest MURGIS ive ever had!!

Pollo Limone Rustica : Tender grilled chicken and penne pasta sauteed in a lemon basil sauce with fresh spinach. Finished with fresh lemon zest.

Spicy and sweet with a bit of a kick. Based on recipes in ‘The Wagamama Cookbook’.

This recipe originally came from foodnetwork.com & was called wicked chicken riggies from Pastabilities, a popular restaurant in Syracuse. I had to alter it as it was too spicy for me and made way too much, but the results of my changes are outstanding.

This “Marbella” recipe is so easy! No overnight marinating. Just unbelievably succulent chicken breasts..flavors bursting w/a Marbella-inspired sauce combining the sweetest dried plums, garlic, Spanish olives. Close your eyes & you’re in Costa del Sol.

I reproduced this recipe from a dish that is served by downtown Houston deli Alonti Deli. It comes really close. Great way to use leftover chicken.

Directions Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf.

¢ Season chicken lightly with salt and pepper. Set aside. ¢ In a blender, puree the garlic, peppercorns, cloves, cumin and onion with the broth and set aside. ¢ Heat the oil in a large skillet.

Another very delicious, incredibly simple recipe that would also make quite an impressive meal with some accompaniments.

Curry: fragrant, spicy, and sure to warm on a cold day! This dish can be served over steamed rice or couscous. Extras can be easily frozen, or taken for lunch the next day.

If as a side this can serve about 4 people. As a meal it can serve about 2.