Salmon with Sweet Chili Glaze, grilled on cedar plank

Cha Cha is used as a condiment like any relish. Also many recipes are enhanced by adding a tablespoon of Cha Cha while cooking. Use when cooking green beans, chicken, black eyed peas, mustard/turnip greens and any kind of soup or chili.

Versión vegetariana del típico plato chileno ‘charquicán’.

A quick tomato soup recipe that goes great with homemade bread and too much red wine…

A tasty snack or light lunch, Welsh Rarebit is a British classic… this cheat recipe works just as well.

This a great comfort food suitable for vegetarians. Once tried you will keep making it!

Just like Pancake Parlour!

Aromatic savoury biscuits to accompany cheese and chutney, or hummus and dips. Very easy to make and very popular with everyone.

Very good yummy cheese cookies - no sugar in :)

pre heat oven to 180 c and oil, spray or grease a baking tray and place in the oven Mix all the “dough” ingredients together and add warm water slowly until it makes a nice soft dough ball if its too sloppy just add a little extra flour and vice versa turn out onto a floured surface and knead about 5 mins flour the ball of dough and set aside in a warm place for a few mins, you can leave it for up to an hour but its not that important if youre pressed for time like i somethimes am.

These sandwiches are delicious and healthy too! t was great and if you’re counting, these sandwiches are 6 Weight Watchers Points!

A pie made with ground beef & cheese

Cheeseburger goodness in a bowl

From: https://www.facebook.com/photo.php?fbid=181340328681084&set=a.153859931429124.36021.153855261429591&type=1&theater

Spiced Fresh Salmon Rolled in Spinach and Fried in a Crisp Wrapper. Served with a Sweet Hot Chilli Sauce

The ultimate snack when you can’t be bothered to make anything else (usually around the time you stumble in from the pub)

www.satooz.com

A simple variation of Scotch Eggs.

um… cheesy scalloped potatoes. kind of a heart attack.

This will give you the base of the pizza, what you use as your topping is your taste preference :D