¢ In a large bowl, combine the soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish. ¢ ¢ In a large skillet, cook beef over medium heat until no longer pink; drain.

Lots of spice and cajun flavor! Serve with roasted potatoes and corn on the cob.

Heat oil in 12" skillet over med-high heat. Add chicken and cook 10 minutes or until well browned on both sides. Remove chicken from skillet. Stir soup, water, onion powder, pepper and rice in skillet and heat to a boil.

Wondering what to do with all those cans of Campbell Soup. Heres a chili dish you can whip up in a hurry, or simmmer in the crock pot. It taste better than Campbells Hearty stock because you make it yourself.

Sweet side, snack or desert; goes great with spicy food

Cannoli are probably the most famous pastry from the island of Sicily. The have a long history with records of Cannoli being found as far back as 1635. Cannoli are one of those creations that “ are difficult to get just right.

I haven’t had this in years, since I stopped really eating meat, but it was a total childhood favorite of our whole extended family. However, I make no claims as to its Cantonese authenticity!

Traditional Italian Salad (tomatoes, mozzarella cheese, basil)

Preheat oven to 350F. Mix butter, sugar, and egg together in a bowl. Stir in mashed bananas. Add flour, cinnamon and then milk. Stir through chocolate. Pour into a greased and lined loaf pan.

I helped my hunting group break down caribou quarters from a fall hunting trip we took the trim and made caribou burger and italian sausage out of it. Here is the recipe we made.

As the title implies, this pasta dish is quite festive & lots of Christmas colors dancing within .. glad I dreamed it into being! ™¥

Whipped up this recipe for the entire crew while filming one of the episodes “Mystery on the Appalachian Trail” from Haunting Evidence S1 – we had a snow day.

(Scary Good!)

by Annabel Karmel from Complete Party Planner

This particular recipe is a great winter warmer - the thickness of a good, British winter soup, but with a Moroccan twist to it along with the sweetness of the peppers. It’s very low in fat, too, making ideal for post-Christmas calorie-controlled diets!

A favorite dish prepared by world-class tapas restaurant Cascal, in Mountain View, CA. See video ad for overview.

Spread for Crackers, Bread or veggies

Old favorite my Grandma Brusati used to make…

The first recipe I tried from New Covent Garden Book of Soup for All Seasons - my husband, who dislikes blue cheese and mustard, claimed it’s the best soup he’s ever had!

Equipment: 9’x9' baking pan Preheat oven to 400F. Grease or butter an 8 inch square baking pan. In a large mixing bowl, combine dry ingredients and blend with a fork or wire whisk.

Grand Cayman has no freshwater fish and Tilapia is a freshwater fish so the recipe name is a bit naughty. However, the method of preparation is taken from the traditional Caymanian method of preparing any fish.