A light fruity dessert perfect for Summer time lunches or teas Low in Fat and Sugar with a simple to make recipe

In a large pot of boiling water, after you have removed the seeds and stems, boil the peppers for five minutes to soften them up. Remove from water and drain on paper towels.

The friggitelli pepper is a wonderful small green pepper common in Southern Italy. They are particularly delicious fried until soft and then sprinkled with sea salt and when stuffed will make a great antipasti¦

The Mason Jar restaurant, in Colorado Springs serves the best Stuffed Green Pepper Soup. After tasting the delicious soup I asked if I could get the recipe. The waitress had copies of the recipe tucked away in her apron and was happy to share it.

Treat your guests to a comfort-filled fall favorite! These stuffed pork chops are amazingly moist, crispy, bursting w/ goodness. I like to serve Absolut & fresh pineapple juice over ice in frosted glasses while these brown nicely in the oven. Enjoy!

¢ Cut carrots into larger bite-sized pieces o Can cut carrots diagonally for larger pieces (it also looks fancy to cut them at angle) o Put chopped carrots into microwave-safe container, and add butter pieces, spacing butter pieces so that all carrots will be drenched in butter after cooking ¢ Sprinkle ½ C Brown Sugar all over carrots and butter, ensuring that the top is equally covered with buttery/sugary goodness o Can also add orange rind at this point for buttery/sugary/citrusy goodness ¢ Microwave carrots for 10-12 minutes, or until soft, serve warm

Preheat oven to 375 . Mix boiling water and sunny boy. Let sit until cool. Mix butter, sugars and egg. Mix dry cake ingredients, then add egg mixture and sunny boy.

Looking for a healthy twist on a classic dish? You’ll love this simple and delicious smoked haddock poached in milk recipe!

Mix all ingredients together and squeeze into a tight loaf. Place in a 9 x 5 bread pan and press in firmly. Frost the top with a thick (appx 3/4 cup) layer of ketchup.

This is like the filling of a hostess cupcake.

Perinteinen Ahvenenmaan Mustaleipä, makea täysjyvälimppu. Voidaan vaihtoehtoisesti nostattaa ruishapanjuurella, kuten kuvassa olevat leivät.

This yummy burger (or meatball) alternative comes from a group called “Cooking with Swami Yogananda” Enjoy!

This is a very old recipe from at least the 40’s. A version of it used to appear on the backs of cans of evaporated milk. It’s very good!

My favorite, low-fat, haddock recipie

Pour sauce mixture over chicken Cook on low 4-6 hours

Great recipe for kids to enjoy making with adult help.

Sweet Potato and pulled Chicken Risotto with asparagus (inspired by a visit to Brio Tuscan Grille)

In the words of Justin Wilson (this is one of his recipes) – “This is a vegetable dish, but it tastes like a dessert. I garontee!!”

Recipe from a friend, Becky Westbrook December 2010

Who’s says you can’t have pizza for dessert? Sliced apples, caramel topping and crunchy peanuts top a giant sugar cookie for this Pampered Chef® classic.