This recipe for slow cooked Shredded Beef Jalisco-style (Carne deshebrada estilo Jalisco) is great with tortillas or white rice and beans.

This is shrimp dip a la Justin Wilson –and it’s really good!

¢ Place Veracruz Cooking Sauce in a saucepan and bring to a boil. Reduce to medium heat; add bay leaves, thyme and salt. Cook for a minute. Remove from heat. ¢ For Shrimp: Heat oil in a skillet and lightly sauté the shrimp until they start getting a deep orange color.

Sultry shrimp pasta, laced in a vodka and crushed red pepper sauce.

The original Shropshire recipe called for “one plump, young barn owl, boiled for two hours.” We recommend chicken as a modern alternative to soothe your loved one’s soul - or pigeon if you’re a bit more daring!

For the bread dough recipe, see Chinese Bread Dough.

Very basic no-frills meatloaf that even a picky toddler will eat

This is a really simple slow cooker butter chicken that tastes amazing.

I had nothing in the fridge so made this simple lasagne thinking it was going to be a flop. Turned out, this was maybe the best lasagne I’ve ever made. No need to pre-cook noodles with this recipe. (9x9" lasagna: suitable for 2, with leftovers)

This is a really cheap and easy one pan meal for students, families, anyone!

Happy Cinco de Mayo!

From: https://www.facebook.com/Nobakedesserts

EVERYONE LOVES THIS CHEESE BALL!!

Super easy, super quick weeknight supper recipe. I really don’t like Sloppy Joes very much (had them too much as a kid, I suppose), so these work out great, and the kids love them.

Wash and boil unpeel potatoes until almost tender. Cool, peel and slice. In skillet, sauté sliced onion in lard or shortening until soft. Add potatoes, salt, pepper and chives and fry over low heat for about 15 minutes until potatoes are lightly browned, turning occasionally.

Boil unpared potatoes until tender. Cool a little, slice thin and add the onion and celery. Toss with the oil, vinegar and seasoning. Garnish with chopped parsley. Serve warm. Serves 4.

A delicious winter recipe with amazing aromatic flavours. Perfect for a mid week dinner or dinner party!

Beef and vegetables are slow cooked in a rich gravy then served beneath a puff pastry crust. My husband swears that this is the best steak and ale pie to be found in the city of Edinburgh!

Cooking the beef in horseradish sauce gives it a tangy flavor.

Delicious, easy, fun, sweet snack. Many thanks to Ron and Richard for introducing me to this recipe…back to Gilwell!