All along the Pacific coastline you can come across freshly beached bull kelp (aka Ĺ“giant kelp). During a trip to Alaska a few years back I tasted pickled bull kelp, and liked it so much I brought a jar home for my husband to try.
read moreAll along the Pacific coastline you can come across freshly beached bull kelp (aka Ĺ“giant kelp). During a trip to Alaska a few years back I tasted pickled bull kelp, and liked it so much I brought a jar home for my husband to try.
read moreBak de ui, wortel, selderij en tijm gedurende 3-4 minuten boven een middelhoge vlam in een grote pan, totdat ze zacht beginnen te worden. Doe de zoete aardappel, de ingeblikte tomaten, de kokosmelk, groentebouillon en laurierblaadjes erbij.
read moreMake the sauce: Over a low flame, heat the tamarind, fish sauce, and brown sugar together until the sugar is dissolved. Stir in the chili powder a teaspoon at a time to desired spiciness.
read morePineapple and cheese are combined to create a sweet and savory side dish. This goes great with ham.
read moreCream together powdered sugar and butter with mixer. Add salt, eggs and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crust. Chill, whip cream until stiff. Blend in powdered sugar.
read moreMix together the condensed milk and the Cool Whip. Fold in remaining ingredients. Pour into glass serving dish and decorate with Maraschino cherries on top. Chill before serving.
read moreCreamy and rich soup to warm up with Even Gollum couldn’t say no to this.
read moreHeat the oven to 160, wash and chop the vegetables into small pieces and set aside. Chop all the meat into bite sized cubes. Put the chorizo in the pot over a low heat and fry gently - this releases the oil.
read moreBrown 4 medium chops in a 14" skillet. Remove and add 4 tblspns of butter, half a medium onion(chopped) and 1 cup of long grained rice. Brown rice and onions.
read moreThe rub is sweet and savory with a little spice. The sauerkraut is cooked down to browned sweetness.
read moreGreat sauce for chinese dumplings, and dim sum in general.
read moreThe key here is a very fine chop on the fresh veggies. Heat the oil in a large skillet over medium to high heat. Add onions and cook for about 5 minutes until softened.
read moreThe perfect snack or side to accompany your oriental feast. This recipe for Prawn Toast is quick, easy and delicious!
read moreSuper quick, very filling
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