Preheat the oven to 375 degrees. Lightly butter 6 standard muffin cups With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds.
read moreMix Ingredients. Cover and let rest for 10 minutes. Divide into 8 balls. With a rolling pin, roll each ball on well floured surface into an oval shape. Place on parchment lined baking sheets.
read moredivine recipe! Tip: if serving at room temp as is, simply serve with Fig & Ginger Crispbread, Wheat Fingers or Barossa Bark and fresh fruit!
read more¢Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.
read moreProbably the best Banana cake known to man…well, certainly the best known to this man ;)
read moreMoist tasty muffin that my kids love too even with the bran in them.
read moreDelicious banana’s foster that one can order at Sperry’s steakhouse in Nashville, TN. You could probably change bananas to whatever fruit you like best (peaches, pears, apples) and swap banana liqueur for the appropriately flavored schnapps.
read moreFor the fluffiest results, toss the ingredients together as few times as possible. When cooking, use two spatulas to turn “ one to lift and the other to support “ to keep the hot oil from splashing.
read more(This is the real deal!) The head chef at the island restaurant wrote it down on a napkin for me - had to translate to U.S. measurements. (They don’t measure ANYTHING down in the islands, mon.) They even call it “vanilla essence” instead of “extract.”
read moreThis is a spicey cake - not overly sweet. My mum used to make it. I’ve no idea where she got the recipe from… I wonder if dad will know…
read moreServed with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal.
read moreRecipe that has been in family for ages. Always requested at all family parties.
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